Dattel & Chili
Packaged product Produits laitiers et oeufs Brunch
Dattel & Chili contains 208 kcal per 100 g. A serving, 20 g (20 g) provides about 42 kcal.
Roughly 78 % of its calories come from fat, with 15 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (217 kcal per 100 g).
100 g provides 19 % of the Daily Value for Vitamine E, 16 % of the Daily Value for chlorure and 15 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 7,5 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 3,9 g | 8 % |
| Vitamine A L | 1,4 µg | 0,2 % |
| Vitamine C L | 1,9 mg | 2 % |
| Vitamine D L | 0,39 µg | 2 % |
| Vitamine E L | 2,9 mg | 19 % |
| Thiamine (B1) L | 0,072 mg | 6 % |
| Riboflavine (B2) L | 0,19 mg | 15 % |
| Niacine (B3) L | 0,24 mg | 1 % |
| Acide pantothénique (B5) L | 0,49 mg | 10 % |
| Vitamine B6 L | 0,11 mg | 7 % |
| Folate (B9) L | 21,2 µg | 5 % |
| Vitamine B12 L | 0,12 µg | 5 % |
| Calcium L | 94,1 mg | 7 % |
| Fer L | 0,19 mg | 1 % |
| Magnésium L | 12 mg | 3 % |
| Phosphore L | 72,3 mg | 6 % |
| Potassium L | 145 mg | 3 % |
| Zinc L | 0,33 mg | 3 % |
| Cuivre L | 0,028 mg | 3 % |
| Manganèse L | 0,069 mg | 3 % |
| Sélénium L | 3,4 µg | 6 % |
| Iodine L | 21,6 µg | 14 % |
| Chlorure L | 379 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 15 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gin the lowest quarter of produits laitiers et oeufs (median 7,1 g)
- Fiber1,1 gin the top quarter of produits laitiers et oeufs (median 0,027 g)
- Sugars7,5 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
- Saturated fat14 gabove the median for produits laitiers et oeufs (median 11,5 g)
- Sodium440 mgin the top quarter of produits laitiers et oeufs (median 320 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water64,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,6 g |
|---|---|
| Graisses polyinsaturées L | 1,3 g |
Sugars and starch (1)
| Étoile L | 0,035 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,31 g |
| Acide linoléique (oméga-6, 18:2) L | 1 g |
Carotenoids (1)
| Bêta-carotène L | 56 µg |
|---|
Other components (2)
| Eau L | 64,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Brunch
- Barcode
- 4044351005938
- Quantity
- 185 g
- Label serving
- 20 g
- Category
- Fromages à la crème
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
71% Magermilchjoghurt, 13% Kokosöl, 4% Datteln, 3 % Rapsöl, 2% Rapsöl ganz gehärtet, Zucker, 1,3% Chili, Milcheiweiß, Speisesalz, 1% Hanfsamen, Speisegelatine, Verdickungsmittel: Johannisbrotkernmehl, Aroma, Gewürze, Knoblauch, Zitronensaft, Farbstoff: Carotin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de cocoHuile de colza (canola)SucreSelAile
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Frischkäse Salzburg Mich | 208 | 4,7 g | 3,1 g | 19 g |
| fromage frais ail et fines herbes Boni | 209 | 8 g | 5,3 g | 17 g |
| Latticino fresco spalmabile alpi | 209 | 3,6 g | 3,1 g | 20 g |
| Buko - Typ India Arla | 207 | 6,9 g | 8,3 g | 16 g |
| Buko Vorteilspackung - Typ India Arla | 207 | 6,9 g | 8,3 g | 16 g |
| Spécialité fromagère au lait pasteurisé Fromarsac | 207 | 8,3 g | 3,5 g | 17,8 g |
| Ziegenfrischkäse Feinkäserei | 207 | 13 g | 2,2 g | 16 g |
| Kirschtomaten & Chili BRESSO | 210 | 6,5 g | 5 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dattel & Chili?
100 g of Dattel & Chili has 208 kcal. Serving, 20 g (20 g): about 42 kcal.
How much protein is in Dattel & Chili?
Dattel & Chili contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,78 g in serving, 20 g (20 g). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 7,1 g).
How many carbs are in Dattel & Chili?
Dattel & Chili has 7,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dattel & Chili?
Dattel & Chili contains 18 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Dattel & Chili contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (19 % DV), chlorure (16 % DV), Riboflavine (B2) (15 % DV) and iodine (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dattel & Chili?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4044351005938. License: ODbL 1.0 (Open Food Facts). Source record dated 9 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.