Danish butter cookies

Packaged product Sucres et desserts Denmark

Danish butter cookies contains 504 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 452 kcal per 100 g across 342 products.

100 g provides 42 % of the Daily Value for manganèse, 20 % of the Daily Value for Vitamine A and 16 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Danish butter cookies by Denmark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
504kcal per 100 g
5,5 gprotein
66 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 504 kcal
Total fat L 24 g 31 %
Saturated fat L 16 g 80 %
Cholesterol L 56,7 mg 19 %
Sodium L 120 mg 5 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 3,3 g 12 %
Total sugars L 27 g
Added sugars L 28,8 g 58 %
Protein L 5,5 g 11 %
Vitamine A L 176 µg20 %
Vitamine C L 0,17 mg0,2 %
Vitamine D L 0,34 µg2 %
Vitamine E L 0,86 mg6 %
Thiamine (B1) L 0,1 mg8 %
Riboflavine (B2) L 0,02 mg2 %
Niacine (B3) L 0,069 mg0,4 %
Acide pantothénique (B5) L 0,23 mg5 %
Vitamine B6 L 0,051 mg3 %
Folate (B9) L 11,2 µg3 %
Vitamine B12 L 0,044 µg2 %
Calcium L 16,7 mg1 %
Fer L 1 mg6 %
Magnésium L 32,7 mg8 %
Phosphore L 98 mg8 %
Potassium L 149 mg3 %
Zinc L 0,8 mg7 %
Cuivre L 0,15 mg16 %
Manganèse L 0,96 mg42 %
Sélénium L 6,8 µg12 %
Iodine L 7 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 53 %Fat: 43 %504kcal / 100 g
  • Protein 4 %
  • Carbohydrates 53 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse42 %Vitamine A20 %Cuivre16 %Sélénium12 %Thiamine (B1)8 %Phosphore8 %Magnésium8 %Zinc7 %Vitamine E6 %Fer6 %

Nutritional insights

  • Protein5,5 gin the lowest quarter of sucres et desserts (median 7,5 g)
  • Fiber3,3 gabove the median for sucres et desserts (median 2,9 g)
  • Sugars27 gin the top quarter of sucres et desserts (median 23 g)
  • Fat24 gin the top quarter of sucres et desserts (median 14 g)
  • Saturated fat16 gin the top quarter of sucres et desserts (median 9 g)
  • Sodium120 mgin the lowest quarter of sucres et desserts (median 340 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water8,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L22 g
Carotenoids (1)
Bêta-carotène L42,9 µg
Other components (2)
Eau L8,8 g
Alcool L0 g

Product details

Brand
Denmark
Barcode
0077330260312
Category
Petit-Beurre
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT FLOUR, sugar, BUTTER 26%, desiccated coconut, raising agent (ammonium bicarbonate), salt, natural flavour, invert sugar syrup.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreBeurreSel

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Kaffeegebäck-Spezialitäten - Butter Biscotto 508 5,9 g 64 g 25 g
Butter flavoured Cookies Ted's 508 5,3 g 66 g 25 g
Butter biscuits bar Carrefour BIO 508 7,5 g 60 g 26 g
Danish butter cookies Royal Dansk 500 6,7 g 63,3 g 26,7 g
Dänisches Buttergebäck Kelsen Group A/S 500 5,8 g 66 g 23 g
Choco Biscuit SL Technology 500 6 g 65 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danish butter cookies?

100 g of Danish butter cookies has 504 kcal.

How much protein is in Danish butter cookies?

Danish butter cookies contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,5 g).

How many carbs are in Danish butter cookies?

Danish butter cookies has 66 g of total carbohydrates per 100 g, including 3,3 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danish butter cookies?

Danish butter cookies contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Danish butter cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (42 % DV), Vitamine A (20 % DV), cuivre (16 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Danish butter cookies?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077330260312. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.