Custard
Packaged product Soupes et sauces Koopmans
Custard contains 85 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 15 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
100 g provides 23 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,1 g | 6 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,008 mg | 0,6 % |
| Niacine (B3) L | 0,03 mg | 0,2 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0,005 mg | 0,3 % |
| Folate (B9) L | 0,99 µg | 0,2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 6 mg | 0,5 % |
| Fer L | 0,38 mg | 2 % |
| Magnésium L | 3,5 mg | 0,8 % |
| Phosphore L | 55,7 mg | 4 % |
| Potassium L | 4 mg | 0,1 % |
| Zinc L | 0,28 mg | 3 % |
| Cuivre L | 0,05 mg | 6 % |
| Manganèse L | 0,53 mg | 23 % |
| Sélénium L | 2,8 µg | 5 % |
| Iodine L | 3,6 µg | 2 % |
| Chlorure L | 97,3 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 71 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gabove the median for soupes et sauces (median 1,3 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sugars10 gabove the median for soupes et sauces (median 4 g)
- Fat1,4 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0,9 gabove the median for soupes et sauces (median 0,5 g)
- Sodium64 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water9,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,016 g |
|---|---|
| Graisses polyinsaturées L | 0,025 g |
Sugars and starch (1)
| Étoile L | 86,4 g |
|---|
Individual fatty acids (3)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| Acide linoléique (oméga-6, 18:2) L | 0 g |
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 9,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Koopmans
- Barcode
- 8710466286321
- Quantity
- 400 g
- Category
- produits alimentaires
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maïszetmeel, zout, kleurstoffen (E160a, E160b) aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
| Kansas City Style BBQ sauce Batts | 85 | 0,7 g | 19,8 g | 0,2 g |
| Sauce aigre douce de Chine Thiriet | 85 | 2,4 g | 17 g | 0,8 g |
| Pasta sauce Rienzi | 85 | 2,4 g | 3,2 g | 7,2 g |
| Aivar leggermente piccante Natureta | 85 | 1,3 g | 8,6 g | 4,4 g |
| Sauce Tomate Traditionnelle Danival | 85 | 1,4 g | 5,7 g | 5,9 g |
| Sauce tomate de Marmande Bolognaise Lucien Georgelin | 85 | 4,8 g | 5,3 g | 4,6 g |
| Moutarde fine Vanadis | 85 | 5 g | 4,5 g | 5 g |
| Ketchup Intercasa | 85 | 1,6 g | 19 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Custard?
100 g of Custard has 85 kcal.
How much protein is in Custard?
Custard contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Custard?
Custard has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Custard?
Custard contains 1,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Custard contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Custard?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710466286321. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.