Currywurst Sauce

Packaged product Soupes et sauces Burkhardt

Currywurst Sauce contains 137 kcal per 100 g.

Roughly 90 % of its calories come from carbohydrates, with 6 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (145 kcal per 100 g).

100 g provides 10 987 386 % of the Daily Value for sélénium, 23 % of the Daily Value for Vitamine E and 12 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Currywurst Sauce by Burkhardt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
1,9 gprotein
29 gcarbohydrates
0,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 960 mg 42 %
Total carbohydrates L 29 g 11 %
Dietary fiber L 3 g 11 %
Total sugars L 24 g
Added sugars L 23,1 g 46 %
Protein L 1,9 g 4 %
Vitamine A L 0 µg0 %
Vitamine C L 1,5 mg2 %
Vitamine D L 0 µg0 %
Vitamine E L 3,4 mg23 %
Thiamine (B1) L 0,046 mg4 %
Riboflavine (B2) L 0,058 mg4 %
Niacine (B3) L 1,3 mg8 %
Acide pantothénique (B5) L 0,12 mg2 %
Vitamine B6 L 0,051 mg3 %
Folate (B9) L 32,6 µg8 %
Vitamine B12 L 0 µg0 %
Calcium L 33,3 mg3 %
Fer L 0,94 mg5 %
Magnésium L 39 mg9 %
Phosphore L 62,5 mg5 %
Potassium L 574 mg12 %
Zinc L 0,091 mg0,8 %
Cuivre L 0,047 mg5 %
Manganèse L 0,14 mg6 %
Sélénium L 6 043 063 µg10 987 386 %
Iodine L 3,6 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 90 %Fat: 4 %Alcohol: 0,1 %137kcal / 100 g
  • Protein 6 %
  • Carbohydrates 90 %
  • Fat 4 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium10 987 386 %Vitamine E23 %Potassium12 %Magnésium9 %Folate (B9)8 %Niacine (B3)8 %Manganèse6 %Cuivre5 %Fer5 %Phosphore5 %

Nutritional insights

  • Protein1,9 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber3 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sugars24 gin the top quarter of soupes et sauces (median 4 g)
  • Fat0,6 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,1 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium960 mgabove the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water59,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,12 g
Carotenoids (1)
Bêta-carotène L431 µg
Other components (2)
Eau L59,9 g
Alcool L0,014 g

Product details

Brand
Burkhardt
Barcode
4100470164526
Quantity
320 ml
Category
produits alimentaires
Packaging
Plastic,Bottle
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

55% Tomatenmark einfach konzentriert, Glucose-Fructose-Sirup, Wasser,Branntweinessig, Zucker, 2,2% Curry (Koriander, Curcuma, Fenchel, Chlipulver, Cumin, Bockshornklee, Kümmel), Speisesalz, modifizierte Maisstärke, Gewürze, SENFMEHL, Worcester-Sauce (Tamarindenextrakt, Farbstoff: E150c; SOJABOHNEN, WEIZENMEHL, SARDELLEN, tierisches Fett, Likörwein, Aroma), Verdickungsmittel: Guarkernmehl, Tarakernmehl; Sauerungsmittel: Citronensäure; Farbstoff: Paprikaextrakt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesVinaigreSucreSelFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Currywurst Sauce?

100 g of Currywurst Sauce has 137 kcal.

How much protein is in Currywurst Sauce?

Currywurst Sauce contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Currywurst Sauce?

Currywurst Sauce has 29 g of total carbohydrates per 100 g, including 3 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Currywurst Sauce?

Currywurst Sauce contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Currywurst Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (10 987 386 % DV), Vitamine E (23 % DV) and potassium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Currywurst Sauce?

100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4100470164526. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.