Curry sauce
Packaged product Soupes et sauces thomy
Curry sauce contains 622 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 6 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 133 kcal per 100 g across 1 220 products.
100 g provides 207 % of the Daily Value for Vitamine E and 15 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 622 kcal | |
| Total fat L | 64 g | 82 % |
| Saturated fat L | 6,3 g | 32 % |
| Cholesterol L | 32 mg | 11 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 8,3 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 1,1 g | 2 % |
| Vitamine A L | 12,9 µg | 1 % |
| Vitamine C L | 0,41 mg | 0,5 % |
| Vitamine D L | 0,18 µg | 0,9 % |
| Vitamine E L | 31,1 mg | 207 % |
| Thiamine (B1) L | 0,009 mg | 0,7 % |
| Riboflavine (B2) L | 0,026 mg | 2 % |
| Niacine (B3) L | 0,01 mg | 0,1 % |
| Acide pantothénique (B5) L | 0,13 mg | 3 % |
| Vitamine B6 L | 0,018 mg | 1 % |
| Folate (B9) L | 5,1 µg | 1 % |
| Vitamine B12 L | 0,11 µg | 5 % |
| Calcium L | 7,9 mg | 0,6 % |
| Fer L | 0,21 mg | 1 % |
| Magnésium L | 4,6 mg | 1 % |
| Phosphore L | 17,2 mg | 1 % |
| Potassium L | 49,3 mg | 1 % |
| Zinc L | 0,086 mg | 0,8 % |
| Cuivre L | 0,015 mg | 2 % |
| Manganèse L | 0,048 mg | 2 % |
| Sélénium L | 8,4 µg | 15 % |
| Iodine L | 13,9 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 6 %
- Fat 93 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0,2 gbelow the median for soupes et sauces (median 0,67 g)
- Sugars8,3 gabove the median for soupes et sauces (median 5,4 g)
- Fat64 gin the top quarter of soupes et sauces (median 4 g)
- Saturated fat6,3 gin the top quarter of soupes et sauces (median 0,7 g)
- Sodium360 mgin the lowest quarter of soupes et sauces (median 600 mg)
- Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
- Water35,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,021 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 274 µg |
|---|
Other components (2)
| Eau L | 35,4 g |
|---|---|
| Alcool L | 0,046 g |
Product details
Ingredients
Huile de tournesol, vinaigre d'alcool, abricots (purée et morceaux), sucre, oeuf entier et jaune d'oeuf (oeufs de poules élevées en plein air), jus de ciaronà base de concentré, épices, curry 1.8% moutarde, sel de cuisine (avec sel de cuisine iodé) et sel marin, jus de poire concentré, ail en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolVinaigreSucreOeufSelAile
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry sauce?
100 g of Curry sauce has 622 kcal.
How much protein is in Curry sauce?
Curry sauce contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Curry sauce?
Curry sauce has 10 g of total carbohydrates per 100 g, including 0,2 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry sauce?
Curry sauce contains 64 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Curry sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (207 % DV) and sélénium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curry sauce?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613032244613. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.