Curry-Mango Sauce
Packaged product Soupes et sauces byodo
Curry-Mango Sauce contains 301 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 28 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 76 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 23,4 g | 30 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 21,1 g | 8 % |
| Dietary fiber L | 1,3 g | 4 % |
| Total sugars L | 16,5 g | |
| Added sugars L | 12,3 g | 25 % |
| Protein L | 0,8 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 2,8 mg | 3 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 11,4 mg | 76 % |
| Thiamine (B1) L | 0,01 mg | 0,8 % |
| Riboflavine (B2) L | 0,01 mg | 0,7 % |
| Niacine (B3) L | 0,18 mg | 1 % |
| Acide pantothénique (B5) L | 0,051 mg | 1 % |
| Vitamine B6 L | 0,021 mg | 1 % |
| Folate (B9) L | 10,6 µg | 3 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 15,2 mg | 1 % |
| Fer L | 0,47 mg | 3 % |
| Magnésium L | 9,3 mg | 2 % |
| Phosphore L | 13,9 mg | 1 % |
| Potassium L | 87,2 mg | 2 % |
| Zinc L | 0,13 mg | 1 % |
| Cuivre L | 0,045 mg | 5 % |
| Manganèse L | 0,2 mg | 9 % |
| Sélénium L | 3,7 µg | 7 % |
| Iodine L | 1,5 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 28 %
- Fat 70 %
- Alcohol 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber1,3 gabove the median for soupes et sauces (median 0,5 g)
- Sugars16,5 gin the top quarter of soupes et sauces (median 4 g)
- Fat23,4 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat2,6 gabove the median for soupes et sauces (median 0,5 g)
- Sodium760 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
- Water37,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 1,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 101 µg |
|---|
Other components (2)
| Eau L | 37,9 g |
|---|---|
| Alcool L | 0,12 g |
Product details
- Brand
- byodo
- Barcode
- 4018462193006
- Quantity
- 250 ml
- Category
- produits alimentaires
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsöl, Rohrohrzucker, Apfelessig, Wasser, Mangopüree (8%), Tomatenmark, Steinsalz, Maisstärke, Curry (1,8%), Zwiebeln, Aprikosen, _Milcheiweiß_, Rotwein, Zitronensaft, Verdickungsmittel: Guarkernmehl, Gewürze
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SucreVinaigreTomatesSelOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla Calabrese K-Bio | 301 | 4,9 g | 6,7 g | 28 g |
| Burger Sauce Á La Bornaisee BORN | 301 | 1,6 g | 14 g | 26,1 g |
| Salsa Burger Delizie del Sole | 301 | 1,7 g | 14 g | 26 g |
| Curry Sauce Händlmaier | 301 | 0,8 g | 14 g | 27 g |
| Sweet Soy Sauce Kelly Loves | 301 | 3,3 g | 69 g | 0 g |
| Pesto alla calabrese Polli | 301 | 3,8 g | 10 g | 27 g |
| Mirin Sainsbury's | 301 | 0,7 g | 48,2 g | 0,6 g |
| Qualité&Prix : Bourguignonne Sauce Coop | 301 | 3 g | 4,5 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry-Mango Sauce?
100 g of Curry-Mango Sauce has 301 kcal.
How much protein is in Curry-Mango Sauce?
Curry-Mango Sauce contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Curry-Mango Sauce?
Curry-Mango Sauce has 21,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 16,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry-Mango Sauce?
Curry-Mango Sauce contains 23,4 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Curry-Mango Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (76 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curry-Mango Sauce?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4018462193006. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.