Curry Ketchup

Packaged product Soupes et sauces Bautz’ner

Curry Ketchup contains 99 kcal per 100 g.

Roughly 88 % of its calories come from carbohydrates, with 8 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 18 % of the Daily Value for manganèse, 13 % of the Daily Value for cuivre and 13 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry Ketchup by Bautz’ner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
99kcal per 100 g
1 gprotein
20,8 gcarbohydrates
0,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 760 mg 33 %
Total carbohydrates L 20,8 g 8 %
Dietary fiber L 2,9 g 11 %
Total sugars L 17 g
Added sugars L 9,1 g 18 %
Protein L 1 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 4 mg4 %
Vitamine D L 0 µg0 %
Vitamine E L 1,9 mg13 %
Thiamine (B1) L 0,05 mg4 %
Riboflavine (B2) L 0,031 mg2 %
Niacine (B3) L 0,69 mg4 %
Acide pantothénique (B5) L 0,15 mg3 %
Vitamine B6 L 0,083 mg5 %
Folate (B9) L 33,7 µg8 %
Vitamine B12 L 0 µg0 %
Calcium L 30,3 mg2 %
Fer L 1 mg6 %
Magnésium L 23,7 mg6 %
Phosphore L 36,7 mg3 %
Potassium L 398 mg8 %
Zinc L 0,28 mg3 %
Cuivre L 0,12 mg13 %
Manganèse L 0,41 mg18 %
Sélénium L 1,1 µg2 %
Iodine L 17,4 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 88 %Fat: 8 %Alcohol: 0,1 %99kcal / 100 g
  • Protein 4 %
  • Carbohydrates 88 %
  • Fat 8 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse18 %Cuivre13 %Vitamine E13 %Iodine12 %Potassium8 %Folate (B9)8 %Magnésium6 %Fer6 %Vitamine B65 %Vitamine C4 %

Nutritional insights

  • Protein1 gbelow the median for soupes et sauces (median 1,3 g)
  • Fiber2,9 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sugars17 gin the top quarter of soupes et sauces (median 4 g)
  • Fat0,8 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,1 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium760 mgabove the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water71,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L6,1 g
Carotenoids (1)
Bêta-carotène L92,3 µg
Other components (2)
Eau L71,1 g
Alcool L0,017 g

Product details

Brand
Bautz’ner
Barcode
4012860005831
Quantity
450 g
Category
produits alimentaires
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

44% Tomatenmark, Trinkwasser, Zucker, Branntweinessig, modifizierte Maisstärke, Curry (mit Sellerie, Senf), Gewürze, Salz, Kräuter, Rapsöl, Verdickungsmittel (Xanthan), Raucharoma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSucreVinaigreSelHuile de colza (canola)

Similar products

FoodCaloriesProteinCarbsFat
Catsup Habanero CLEMENTE JACQUES 99 0 g 24,8 g 0 g
Coulis de framboises Danival 99 1 g 19,5 g 1 g
Sauce Worcestershire Heinz 99 0,7 g 22 g 0,7 g
Sauce Au Gingembre à L'ail Et à L'echalotte Cock Brand 99 3 g 13,2 g 3,3 g
Tomato sauce cherry ano cheese Deluxe 99 2,4 g 6,6 g 6,6 g
Ketchup Lesieur 99 0,8 g 23,4 g 0 g
KETCHUP de tomates bio M-Classic 99 1,5 g 22 g 0,5 g
Ketchup Nature Top Up Amora 99 1,2 g 22 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry Ketchup?

100 g of Curry Ketchup has 99 kcal.

How much protein is in Curry Ketchup?

Curry Ketchup contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Curry Ketchup?

Curry Ketchup has 20,8 g of total carbohydrates per 100 g, including 2,9 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Ketchup?

Curry Ketchup contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Curry Ketchup contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (18 % DV), cuivre (13 % DV), Vitamine E (13 % DV) and iodine (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Curry Ketchup?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4012860005831. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.