Curry

Packaged product Boissons Kania

Curry contains 210 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 28 % from fat and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 312 kcal per 100 g across 36 products.

100 g provides 763 % of the Daily Value for chlorure, 361 % of the Daily Value for iodine and 262 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry by Kania, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
8,9 gprotein
21 gcarbohydrates
5,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 5,1 g 7 %
Saturated fat L 0,6 g 3 %
Cholesterol L 0 mg 0 %
Sodium L 11 800 mg 513 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 15,2 g 54 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 8,9 g 18 %
Vitamine A L 0,049 µg0 %
Vitamine C L 8,2 mg9 %
Vitamine D L 0,091 µg0,5 %
Vitamine E L 1,6 mg11 %
Thiamine (B1) L 0,17 mg14 %
Riboflavine (B2) L 0,059 mg5 %
Niacine (B3) L 0,78 mg5 %
Acide pantothénique (B5) L 0,96 mg19 %
Vitamine B6 L 0,5 mg29 %
Folate (B9) L 24,8 µg6 %
Vitamine B12 L 0 µg0 %
Calcium L 263 mg20 %
Fer L 9 mg50 %
Magnésium L 120 mg29 %
Phosphore L 179 mg14 %
Potassium L 894 mg19 %
Zinc L 1,3 mg12 %
Cuivre L 0,59 mg66 %
Manganèse L 6 mg262 %
Sélénium L 8,7 µg16 %
Iodine L 541 µg361 %
Chlorure L 17 544 mg763 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 51 %Fat: 28 %210kcal / 100 g
  • Protein 22 %
  • Carbohydrates 51 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure763 %Iodine361 %Manganèse262 %Cuivre66 %Fer50 %Vitamine B629 %Magnésium29 %Calcium20 %Acide pantothénique...19 %Potassium19 %

Nutritional insights

  • Protein8,9 gbelow the median for boissons (median 11,8 g)
  • Fiber15,2 gbelow the median for boissons (median 24,4 g)
  • Sugars2,4 gbelow the median for boissons (median 2,9 g)
  • Fat5,1 gin the lowest quarter of boissons (median 11,1 g)
  • Saturated fat0,6 gin the lowest quarter of boissons (median 1,3 g)
  • Sodium11 800 mgin the top quarter of boissons (median 1 880 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
  • Water47,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,9 g
Graisses polyinsaturées L1,7 g
Sugars and starch (1)
Étoile L5,8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,006 g
ALA (omega-3, 18:3 n-3) L0,52 g
Acide linoléique (oméga-6, 18:2) L1,2 g
Carotenoids (1)
Bêta-carotène L312 µg
Other components (2)
Eau L47,7 g
Alcool L0 g

Product details

Brand
Kania
Barcode
20077648
Quantity
20g
Category
Poudres de curry
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sól, kurkuma, czosnek, gorczyca biała, cynamon, imbir, kozieradka, papryka słodka, nasiona kolendry, kmin rzymski, kardamon, goździk, papryczka chilli, anyż, pieprz czarny, gałka muszkatołowa. Produkt może zawierać: zboża zawierające gluten, jaja, mleko, soję, seler i orzeszki ziemne.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelAileCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry?

100 g of Curry has 210 kcal.

How much protein is in Curry?

Curry contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other boissons, that is below the median (median 11,8 g).

How many carbs are in Curry?

Curry has 21 g of total carbohydrates per 100 g, including 15,2 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry?

Curry contains 5,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (763 % DV), iodine (361 % DV), manganèse (262 % DV), cuivre (66 % DV) and fer (50 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Curry?

100 g contains 11 800 mg of sodium, 513 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 mars 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20077648. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.