Cuisses de poulets
Packaged product Volailles L'étal du Volailler
Cuisses de poulets contains 203 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 34 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (192 kcal per 100 g).
100 g provides 53 % of the Daily Value for sélénium, 38 % of the Daily Value for Niacine (B3) and 23 % of the Daily Value for Acide pantothénique (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 4,2 g | 21 % |
| Cholesterol L | 112 mg | 37 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
| Vitamine A L | 11,8 µg | 1 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,13 µg | 0,7 % |
| Vitamine E L | 0,2 mg | 1 % |
| Thiamine (B1) L | 0,084 mg | 7 % |
| Riboflavine (B2) L | 0,21 mg | 16 % |
| Niacine (B3) L | 6 mg | 38 % |
| Acide pantothénique (B5) L | 1,2 mg | 23 % |
| Vitamine B6 L | 0,39 mg | 23 % |
| Folate (B9) L | 5,8 µg | 1 % |
| Vitamine B12 L | 0,36 µg | 15 % |
| Calcium L | 11,6 mg | 0,9 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 22,6 mg | 5 % |
| Phosphore L | 197 mg | 16 % |
| Potassium L | 252 mg | 5 % |
| Zinc L | 2,3 mg | 21 % |
| Cuivre L | 0,07 mg | 8 % |
| Manganèse L | 0,018 mg | 0,8 % |
| Sélénium L | 29 µg | 53 % |
| Iodine L | 5 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 1 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0,5 gin the top quarter of volailles (median 0 g)
- Fat15 gin the top quarter of volailles (median 12,8 g)
- Saturated fat4,2 gin the top quarter of volailles (median 3,5 g)
- Sodium120 mgabove the median for volailles (median 92 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
- Water66,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,1 g |
|---|---|
| Graisses polyinsaturées L | 1,8 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,023 g |
| ALA (omega-3, 18:3 n-3) L | 0,048 g |
| Acide linoléique (oméga-6, 18:2) L | 1,2 g |
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 66,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- L'étal du Volailler
- Barcode
- 20242367
- Quantity
- 1.1 kg
- Category
- Cuisses de poulet
- Packaging
- fresh,fr:barquette-plastique,fr:film-en-plastique
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% cuisses de poulet (Origine : France).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuisse de poulet Maître CoQ | 203 | 17 g | 0 g | 15 g |
| Poulet surgelé REST'OR CHEF | 203 | 17 g | 0 g | 15 g |
| Cuisses de poulet avec portion de dos Maître CoQ | 203 | 17 g | 0 g | 15 g |
| Cuisses de Poulet Maître CoQ | 203 | 17 g | 0 g | 15 g |
| Cuisses de poulet Maître CoQ | 203 | 17 g | 0 g | 15 g |
| Cuisses de poulet Volandrie | 203 | 17 g | 0 g | 15 g |
| 2 Cuisses de poulet assaisonné à la Mexicaine Royal Bernard | 203 | 17 g | 1,6 g | 14 g |
| Cuisse de poulet Maître CoQ | 203 | 17 g | 0 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuisses de poulets?
100 g of Cuisses de poulets has 203 kcal.
Is Cuisses de poulets high in protein?
Cuisses de poulets contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 34 % of its calories come from protein.
How many carbs are in Cuisses de poulets?
Cuisses de poulets has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuisses de poulets?
Cuisses de poulets contains 15 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Cuisses de poulets contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (53 % DV), Niacine (B3) (38 % DV), Acide pantothénique (B5) (23 % DV), Vitamine B6 (23 % DV) and zinc (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cuisses de poulets?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20242367. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.