Cuillers Dégustation Saveur Citron

Packaged product Sucres et desserts Brossard

Cuillers Dégustation Saveur Citron contains 356 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 14 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (379 kcal per 100 g).

100 g provides 35 % of the Daily Value for manganèse, 32 % of the Daily Value for Vitamine B12 and 24 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cuillers Dégustation Saveur Citron by Brossard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
8,2 gprotein
68,1 gcarbohydrates
5,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 5,6 g 7 %
Saturated fat L 1,8 g 9 %
Cholesterol L 221 mg 74 %
Sodium L 47,4 mg 2 %
Total carbohydrates L 68,1 g 25 %
Dietary fiber L 2,4 g 9 %
Total sugars L 42,2 g
Added sugars L 41,6 g 83 %
Protein L 8,2 g 16 %
Vitamine A L 93,2 µg10 %
Vitamine C L 0,089 mg0,1 %
Vitamine D L 0,88 µg4 %
Vitamine E L 1,1 mg7 %
Thiamine (B1) L 0,13 mg11 %
Riboflavine (B2) L 0,2 mg16 %
Niacine (B3) L 0,047 mg0,3 %
Acide pantothénique (B5) L 0,97 mg19 %
Vitamine B6 L 0,12 mg7 %
Folate (B9) L 34,7 µg9 %
Vitamine B12 L 0,77 µg32 %
Calcium L 42,7 mg3 %
Fer L 1,5 mg9 %
Magnésium L 30,6 mg7 %
Phosphore L 163 mg13 %
Potassium L 156 mg3 %
Zinc L 1,1 mg10 %
Cuivre L 0,13 mg14 %
Manganèse L 0,8 mg35 %
Sélénium L 13,2 µg24 %
Iodine L 26 µg17 %
Chlorure L 20,1 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 77 %Fat: 14 %356kcal / 100 g
  • Protein 9 %
  • Carbohydrates 77 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse35 %Vitamine B1232 %Sélénium24 %Acide pantothénique...19 %Iodine17 %Riboflavine (B2)16 %Cuivre14 %Phosphore13 %Thiamine (B1)11 %Vitamine A10 %

Nutritional insights

  • Protein8,2 gabove the median for sucres et desserts (median 7,6 g)
  • Fiber2,4 gin the top quarter of sucres et desserts (median 1,6 g)
  • Sugars42,2 gbelow the median for sucres et desserts (median 48 g)
  • Fat5,6 gin the top quarter of sucres et desserts (median 3,6 g)
  • Saturated fat1,8 gin the top quarter of sucres et desserts (median 1,1 g)
  • Sodium47,4 mgbelow the median for sucres et desserts (median 75,9 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water36,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,4 g
Graisses polyinsaturées L1,2 g
Sugars and starch (1)
Étoile L21,1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,004 g
DHA (omega-3, 22:6 n-3) L0,057 g
ALA (omega-3, 18:3 n-3) L0,056 g
Acide linoléique (oméga-6, 18:2) L1,1 g
Carotenoids (1)
Bêta-carotène L9,3 µg
Other components (2)
Eau L36,2 g
Alcool L0 g

Product details

Brand
Brossard
Barcode
3660140841252
Quantity
300 g
Category
Saignez les doigts biscuit
Packaging
Box,Cardboard,fr:2-barquettes-fraicheur
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, _œufs_ frais 36 %, farine de _blé_, jaune d'_œufs_ frais : 9 %, stabilisant : glycérol, sirop de sucre inverti, arôme citron, sel, acidifiant : tartrate de potassium, épaississant : gomme xanthane, blanc d'_œuf_ en poudre, agent foisonnant : E1505.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreOeufFarine de froment (blé)Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cuillers Dégustation Saveur Citron?

100 g of Cuillers Dégustation Saveur Citron has 356 kcal.

How much protein is in Cuillers Dégustation Saveur Citron?

Cuillers Dégustation Saveur Citron contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,6 g).

How many carbs are in Cuillers Dégustation Saveur Citron?

Cuillers Dégustation Saveur Citron has 68,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 42,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cuillers Dégustation Saveur Citron?

Cuillers Dégustation Saveur Citron contains 5,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Cuillers Dégustation Saveur Citron contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (35 % DV), Vitamine B12 (32 % DV), sélénium (24 % DV), Acide pantothénique (B5) (19 % DV) and iodine (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cuillers Dégustation Saveur Citron?

100 g contains 47,4 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3660140841252. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.