Cuillers dégustation
Packaged product Sucres et desserts Auchan
Cuillers dégustation contains 361 kcal per 100 g. A serving, 20 g, 2 biscuits, 20 g environ (20 g) provides about 72 kcal.
Roughly 79 % of its calories come from carbohydrates, with 12 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (379 kcal per 100 g).
100 g provides 28 % of the Daily Value for manganèse, 27 % of the Daily Value for Vitamine B12 and 17 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 184 mg | 61 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 48 g | |
| Added sugars L | 47,7 g | 95 % |
| Protein L | 7,7 g | 15 % |
| Vitamine A L | 79,9 µg | 9 % |
| Vitamine C L | 0,073 mg | 0,1 % |
| Vitamine D L | 0,8 µg | 4 % |
| Vitamine E L | 0,91 mg | 6 % |
| Thiamine (B1) L | 0,1 mg | 9 % |
| Riboflavine (B2) L | 0,19 mg | 14 % |
| Niacine (B3) L | 0,041 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,83 mg | 17 % |
| Vitamine B6 L | 0,098 mg | 6 % |
| Folate (B9) L | 26,8 µg | 7 % |
| Vitamine B12 L | 0,65 µg | 27 % |
| Calcium L | 39,2 mg | 3 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 25,9 mg | 6 % |
| Phosphore L | 143 mg | 11 % |
| Potassium L | 137 mg | 3 % |
| Zinc L | 0,97 mg | 9 % |
| Cuivre L | 0,11 mg | 12 % |
| Manganèse L | 0,65 mg | 28 % |
| Sélénium L | 9,5 µg | 17 % |
| Iodine L | 20,1 µg | 13 % |
| Chlorure L | 71,1 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 79 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gabove the median for sucres et desserts (median 7,6 g)
- Fiber1,2 gbelow the median for sucres et desserts (median 1,6 g)
- Fat4,8 gin the top quarter of sucres et desserts (median 3,6 g)
- Saturated fat1,8 gin the top quarter of sucres et desserts (median 1,1 g)
- Sodium236 mgin the top quarter of sucres et desserts (median 75,9 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water33,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,9 g |
|---|---|
| Graisses polyinsaturées L | 1 g |
Sugars and starch (1)
| Étoile L | 17,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,046 g |
| ALA (omega-3, 18:3 n-3) L | 0,046 g |
| Acide linoléique (oméga-6, 18:2) L | 0,88 g |
Carotenoids (1)
| Bêta-carotène L | 5,5 µg |
|---|
Other components (2)
| Eau L | 33,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Auchan
- Barcode
- 3596710379569
- Quantity
- 0.15 kg
- Label serving
- 20 g (2 biscuits (20 g environ))
- Category
- Saignez les doigts biscuit
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, ŒUFS* frais 36%, farine de BLÉ 29% (origine France), jaune d'ŒUFS* frais 5%, humectant : glycérol, sirop de sucre inverti, arôme, sel, acidifiant : tartrates de potassium, épaississant : gomme xanthane. *œufs issus de poules élevées au sol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufFarine de froment (blé)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits à la cuillère spéculoos Bonne Maman | 361 | 8,1 g | 69,6 g | 5,3 g |
| Biscuits Cuiller Biscuits Bouvard | 361 | 8 g | 68,4 g | 5,6 g |
| Biscuits à la cuillère Biscuiterie Grobost | 362 | 8 g | 74 g | 3,6 g |
| Biscuits cuillers 100g U | 362 | 8,2 g | 74 g | 3,5 g |
| Biscuits à la cuillère Bonneterre | 360 | 8,5 g | 72 g | 4 g |
| Biscuits à la cuillère Monoprix | 360 | 8,5 g | 72 g | 3,9 g |
| CUILLERS DEGUSTATION très moelleux Casino | 360 | 8,5 g | 72 g | 3,9 g |
| Vainillas Carrefour | 360 | 8,7 g | 70 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuillers dégustation?
100 g of Cuillers dégustation has 361 kcal. Serving, 20 g, 2 biscuits, 20 g environ (20 g): about 72 kcal.
How much protein is in Cuillers dégustation?
Cuillers dégustation contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,5 g in serving, 20 g, 2 biscuits, 20 g environ (20 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,6 g).
How many carbs are in Cuillers dégustation?
Cuillers dégustation has 71 g of total carbohydrates per 100 g, including 1,2 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuillers dégustation?
Cuillers dégustation contains 4,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Cuillers dégustation contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (28 % DV), Vitamine B12 (27 % DV), sélénium (17 % DV), Acide pantothénique (B5) (17 % DV) and Riboflavine (B2) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cuillers dégustation?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710379569. License: ODbL 1.0 (Open Food Facts). Source record dated 29 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.