Croissants
Packaged product Sucres et desserts Carrefour
Croissants contains 355 kcal per 100 g. A serving, un croissant 60 g (60 g) provides about 213 kcal.
Roughly 53 % of its calories come from fat, with 38 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (357 kcal per 100 g).
100 g provides 49 % of the Daily Value for Thiamine (B1), 42 % of the Daily Value for manganèse and 18 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 13 g | 65 % |
| Cholesterol L | 52,5 mg | 18 % |
| Sodium L | 284 mg | 12 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 7,8 g | 16 % |
| Vitamine A L | 160 µg | 18 % |
| Vitamine C L | 0,12 mg | 0,1 % |
| Vitamine D L | 0,33 µg | 2 % |
| Vitamine E L | 0,84 mg | 6 % |
| Thiamine (B1) L | 0,59 mg | 49 % |
| Riboflavine (B2) L | 0,054 mg | 4 % |
| Niacine (B3) L | 0,81 mg | 5 % |
| Acide pantothénique (B5) L | 0,45 mg | 9 % |
| Vitamine B6 L | 0,084 mg | 5 % |
| Folate (B9) L | 40,6 µg | 10 % |
| Vitamine B12 L | 0,059 µg | 2 % |
| Calcium L | 22,9 mg | 2 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 37,9 mg | 9 % |
| Phosphore L | 145 mg | 12 % |
| Potassium L | 197 mg | 4 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,15 mg | 16 % |
| Manganèse L | 0,97 mg | 42 % |
| Sélénium L | 6,1 µg | 11 % |
| Iodine L | 11 µg | 7 % |
| Chlorure L | 229 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 38 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gin the top quarter of sucres et desserts (median 7,7 g)
- Fiber2 gin the top quarter of sucres et desserts (median 2 g)
- Saturated fat13 gin the lowest quarter of sucres et desserts (median 13,4 g)
- Sodium284 mgin the lowest quarter of sucres et desserts (median 344 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water29,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,8 g |
|---|---|
| Graisses polyinsaturées L | 0,81 g |
Sugars and starch (1)
| Étoile L | 25,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,11 g |
| Acide linoléique (oméga-6, 18:2) L | 0,64 g |
Carotenoids (1)
| Bêta-carotène L | 39,3 µg |
|---|
Other components (2)
| Eau L | 29,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3184830134764
- Quantity
- 1,8 kg
- Label serving
- Un croissant 60 g
- Category
- croissants-surgeles
- Packaging
- Plastic,bag,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, _beurre_ 24%, eau, sucre, levure, gluten de _blé_, _œufs_, sel, agent de traitement de la farine : acide ascorbique, xylanase (contient _blé_). Peut contenir des traces de soja et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreSucreLevureOeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissants con mantequilla Carrefour | 355 | 7,8 g | 34 g | 21 g |
| Croissants pur beurre Auchan | 355 | 7,8 g | 34 g | 21 g |
| 10 Mini-Croissants Pur Beurre Picard | 356 | 7,3 g | 36,4 g | 19,8 g |
| 10 mini-croissants pur beurre prêts à cuire Picard | 357 | 8,2 g | 35 g | 20 g |
| 8 Croissants pur beurre Picard | 357 | 8 g | 36 g | 20 g |
| Croissants pur beurre Picard | 357 | 7,3 g | 35,9 g | 20,2 g |
| 8 Croissants - pur beurre Charentes-Poitou AOP* Thiriet | 358 | 7,6 g | 34 g | 21 g |
| Croissant, Frozen Tastino | 352 | 6,3 g | 34,9 g | 20,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissants?
100 g of Croissants has 355 kcal. Serving, un croissant 60 g (60 g): about 213 kcal.
How much protein is in Croissants?
Croissants contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4,7 g in serving, un croissant 60 g (60 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,7 g).
How many carbs are in Croissants?
Croissants has 34 g of total carbohydrates per 100 g, including 2 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissants?
Croissants contains 21 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Croissants contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (49 % DV), manganèse (42 % DV), Vitamine A (18 % DV), cuivre (16 % DV) and phosphore (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Croissants?
100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3184830134764. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.