Croissant Bio (x2)
Packaged product Produits laitiers et oeufs Leclerc
Croissant Bio (x2) contains 387 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (397 kcal per 100 g).
100 g provides 49 % of the Daily Value for manganèse, 45 % of the Daily Value for Thiamine (B1) and 18 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 20,4 g | 26 % |
| Saturated fat L | 13,2 g | 66 % |
| Cholesterol L | 51,2 mg | 17 % |
| Sodium L | 12,6 mg | 0,5 % |
| Total carbohydrates L | 42,3 g | 15 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 8,1 g | |
| Added sugars L | 7,1 g | 14 % |
| Protein L | 6,4 g | 13 % |
| Vitamine A L | 159 µg | 18 % |
| Vitamine C L | 0,13 mg | 0,1 % |
| Vitamine D L | 0,33 µg | 2 % |
| Vitamine E L | 0,89 mg | 6 % |
| Thiamine (B1) L | 0,54 mg | 45 % |
| Riboflavine (B2) L | 0,047 mg | 4 % |
| Niacine (B3) L | 0,69 mg | 4 % |
| Acide pantothénique (B5) L | 0,45 mg | 9 % |
| Vitamine B6 L | 0,087 mg | 5 % |
| Folate (B9) L | 37,9 µg | 9 % |
| Vitamine B12 L | 0,052 µg | 2 % |
| Calcium L | 23,6 mg | 2 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 42,5 mg | 10 % |
| Phosphore L | 154 mg | 12 % |
| Potassium L | 207 mg | 4 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 1,1 mg | 49 % |
| Sélénium L | 7 µg | 13 % |
| Iodine L | 5,7 µg | 4 % |
| Chlorure L | 37 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gin the lowest quarter of produits laitiers et oeufs (median 7,8 g)
- Fiber4,2 gin the top quarter of produits laitiers et oeufs (median 2,2 g)
- Sugars8,1 gabove the median for produits laitiers et oeufs (median 7,1 g)
- Fat20,4 gbelow the median for produits laitiers et oeufs (median 21 g)
- Saturated fat13,2 gbelow the median for produits laitiers et oeufs (median 13,3 g)
- Sodium12,6 mgin the lowest quarter of produits laitiers et oeufs (median 372 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water26 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,7 g |
|---|---|
| Graisses polyinsaturées L | 0,87 g |
Sugars and starch (1)
| Étoile L | 29,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,12 g |
| Acide linoléique (oméga-6, 18:2) L | 0,7 g |
Carotenoids (1)
| Bêta-carotène L | 39,7 µg |
|---|
Other components (2)
| Eau L | 26 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Leclerc
- Barcode
- 0256673011816
- Quantity
- 120 g
- Category
- Croissants de beurre
- Packaging
- Plastic,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (GLUTEN), BEURRE 24% (LAIT), eau, sucre, levure, OEUFS entiers, sel, GLUTEN DE BLÉ, agent de traitement de la farine : E300, enzymes hemicellulase amylases, dorure (OEUFS entiers, eau).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreSucreLevureOeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissants biologique (x2) Casino | 387 | 6,4 g | 42,3 g | 20,4 g |
| Croissants au beurre bio Coop Betty Bossi | 387 | 9 g | 44 g | 19 g |
| Buttergipfel M Classic | 387 | 1,3 g | 40 g | 20 g |
| Organic precooked butter croissants COOP naturaplan Bio | 387 | 9 g | 44 g | 19 g |
| Croissants pur beurre 3 Meuniers E.Leclerc | 386 | 6,7 g | 41 g | 21 g |
| Croissant pur beurre Leclerc | 386 | 6,7 g | 41 g | 21 g |
| Croissants au beurre Migros | 386 | 10 g | 47 g | 17 g |
| Croissant a la creme Gusparo | 388 | 5,3 g | 46 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissant Bio (x2)?
100 g of Croissant Bio (x2) has 387 kcal.
How much protein is in Croissant Bio (x2)?
Croissant Bio (x2) contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 7,8 g).
How many carbs are in Croissant Bio (x2)?
Croissant Bio (x2) has 42,3 g of total carbohydrates per 100 g, including 4,2 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissant Bio (x2)?
Croissant Bio (x2) contains 20,4 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).
What vitamins and minerals does Croissant Bio (x2) contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (49 % DV), Thiamine (B1) (45 % DV), cuivre (18 % DV), Vitamine A (18 % DV) and sélénium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Croissant Bio (x2)?
100 g contains 12,6 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0256673011816. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.