Crème sucrée
Packaged product Produits laitiers et oeufs Délisse
Crème sucrée contains 306 kcal per 100 g. A serving, 20 g (20 g) provides about 61 kcal.
Roughly 83 % of its calories come from fat, with 14 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (295 kcal per 100 g).
100 g provides 21 % of the Daily Value for Vitamine A and 13 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 20 g | 100 % |
| Cholesterol L | 82,4 mg | 27 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 11 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 2,2 g | 4 % |
| Vitamine A L | 192 µg | 21 % |
| Vitamine C L | 0,27 mg | 0,3 % |
| Vitamine D L | 0,15 µg | 0,8 % |
| Vitamine E L | 0,47 mg | 3 % |
| Thiamine (B1) L | 0,026 mg | 2 % |
| Riboflavine (B2) L | 0,17 mg | 13 % |
| Niacine (B3) L | 0,14 mg | 0,9 % |
| Acide pantothénique (B5) L | 0,23 mg | 5 % |
| Vitamine B6 L | 0,032 mg | 2 % |
| Folate (B9) L | 20,3 µg | 5 % |
| Vitamine B12 L | 0,16 µg | 7 % |
| Calcium L | 75,1 mg | 6 % |
| Fer L | 0,096 mg | 0,5 % |
| Magnésium L | 7,5 mg | 2 % |
| Phosphore L | 60,2 mg | 5 % |
| Potassium L | 96,7 mg | 2 % |
| Zinc L | 0,25 mg | 2 % |
| Cuivre L | 0,007 mg | 0,8 % |
| Manganèse L | 0,003 mg | 0,1 % |
| Sélénium L | 1,5 µg | 3 % |
| Iodine L | 9,7 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 14 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the lowest quarter of produits laitiers et oeufs (median 2,3 g)
- Fiber0,5 gabove the median for produits laitiers et oeufs (median 0 g)
- Sugars11 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
- Fat28 gin the lowest quarter of produits laitiers et oeufs (median 30 g)
- Saturated fat20 gbelow the median for produits laitiers et oeufs (median 20,1 g)
- Sodium40 mgin the top quarter of produits laitiers et oeufs (median 32 mg)
- Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
- Water61,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,053 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 71,1 µg |
|---|
Other components (2)
| Eau L | 61,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Délisse
- Barcode
- 3564700004647
- Quantity
- 250 g
- Label serving
- 20 g
- Category
- Crèmes fouettées
- Packaging
- Metal,Plastic,fr:bombe
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème 91 % (Origine : UE) ; sucre 8,5% ; émulsifiant : E471 ; arôme naturel de vanille ; stabilisant : carraghénanes ; gaz propulseurs : E942, E941.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nata montada Hochwald Foods GmbH | 306 | 2,4 g | 11 g | 28 g |
| La crème des chefs ferme et onctueuse gastronomique President | 305 | 2,2 g | 11 g | 28 g |
| Crème fouettée entière CARREFOUR FRANCE | 305 | 2,3 g | 11 g | 28 g |
| Crème UHT fouettée à la vanille sous pression 28% U | 305 | 2,3 g | 11 g | 28 g |
| Crème fouetté sucrée Pâturages | 305 | 2,3 g | 11 g | 28 g |
| Creme fouettee Carrefour | 305 | 2,3 g | 11 g | 28 g |
| Ferme et onctueuse Président | 305 | 2,2 g | 11 g | 28 g |
| Nata Montada Puleva | 305 | 2,3 g | 11 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème sucrée?
100 g of Crème sucrée has 306 kcal. Serving, 20 g (20 g): about 61 kcal.
How much protein is in Crème sucrée?
Crème sucrée contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,44 g in serving, 20 g (20 g). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 2,3 g).
How many carbs are in Crème sucrée?
Crème sucrée has 11 g of total carbohydrates per 100 g, including 0,5 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème sucrée?
Crème sucrée contains 28 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
What vitamins and minerals does Crème sucrée contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (21 % DV) and Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crème sucrée?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700004647. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.