Crémant
Packaged product Sucres et desserts Migros
Crémant contains 585 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 34 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 585 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 24 g | 120 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 5,9 g | 21 % |
| Total sugars L | 44 g | |
| Added sugars L | 75 g | 150 % |
| Protein L | 5,2 g | 10 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,45 mg | 3 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0,083 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,098 mg | 2 % |
| Vitamine B6 L | 0,031 mg | 2 % |
| Folate (B9) L | 0,75 µg | 0,2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 62,3 mg | 5 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 13,9 mg | 3 % |
| Phosphore L | 2,3 mg | 0,2 % |
| Potassium L | 170 mg | 4 % |
| Zinc L | 0,034 mg | 0,3 % |
| Cuivre L | 0,038 mg | 4 % |
| Manganèse L | 0,048 mg | 2 % |
| Sélénium L | 0,75 µg | 1 % |
| Iodine L | 0,23 µg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 34 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gin the lowest quarter of sucres et desserts (median 8 g)
- Fiber5,9 gin the lowest quarter of sucres et desserts (median 8,3 g)
- Sugars44 gin the top quarter of sucres et desserts (median 29,6 g)
- Fat40 gabove the median for sucres et desserts (median 39 g)
- Saturated fat24 gabove the median for sucres et desserts (median 23,3 g)
- Sodium44 mgabove the median for sucres et desserts (median 8 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
- Water0,98 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 0,98 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Migros
- Barcode
- 7613312389195
- Quantity
- 100 g
- Category
- Barres de chocolat noir
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cassonade, cacao en pâte, beurre de cacao Peut contenir : soja, lait, amandes, noisettes et autres fruits à coque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crémant?
100 g of Crémant has 585 kcal.
How much protein is in Crémant?
Crémant contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Crémant?
Crémant has 48 g of total carbohydrates per 100 g, including 5,9 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crémant?
Crémant contains 40 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
How much sodium is in Crémant?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312389195. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.