Crémant
Packaged product Sucres et desserts Coop Naturalplan
Crémant contains 571 kcal per 100 g. A serving, 33,3 g (33,3 g) provides about 190 kcal.
Roughly 59 % of its calories come from fat, with 38 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 22 g | 110 % |
| Cholesterol L | 12,8 mg | 4 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 5,6 g | 20 % |
| Total sugars L | 48 g | |
| Added sugars L | 60 g | 120 % |
| Protein L | 3,7 g | 7 % |
| Vitamine A L | 41,2 µg | 5 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,09 µg | 0,5 % |
| Vitamine E L | 0,68 mg | 5 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,012 mg | 0,9 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0,001 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0,001 µg | 0 % |
| Calcium L | 2,4 mg | 0,2 % |
| Fer L | 0,046 mg | 0,3 % |
| Magnésium L | 0,99 mg | 0,2 % |
| Phosphore L | 0,15 mg | 0 % |
| Potassium L | 8,1 mg | 0,2 % |
| Zinc L | 0,013 mg | 0,1 % |
| Cuivre L | 0,003 mg | 0,4 % |
| Manganèse L | 0,004 mg | 0,2 % |
| Sélénium L | 3,4 µg | 6 % |
| Iodine L | 0,43 µg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 38 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber5,6 gin the top quarter of sucres et desserts (median 2 g)
- Sugars48 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat37 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat22 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
- Water0,18 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 9,7 µg |
|---|
Other components (2)
| Eau L | 0,18 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Coop Naturalplan
- Barcode
- 7627534622800
- Quantity
- 200 g
- Label serving
- 33,3 g
- Category
- dunkle Schokolade Bio
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre de canne brut, cacao en pâte, beurre de cacao, beurre fondu (Suisse), gousses de vanille. Peut contenir des traces de noisettes, d'amandes, de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Frequently asked questions
How many calories are in Crémant?
100 g of Crémant has 571 kcal. Serving, 33,3 g (33,3 g): about 190 kcal.
How much protein is in Crémant?
Crémant contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,2 g in serving, 33,3 g (33,3 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Crémant?
Crémant has 53 g of total carbohydrates per 100 g, including 5,6 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crémant?
Crémant contains 37 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Crémant?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7627534622800. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.