Cremant 47%
Packaged product Sucres et desserts Migros
Cremant 47% contains 538 kcal per 100 g. A serving, 10 g (10 g) provides about 54 kcal.
Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (555 kcal per 100 g).
100 g provides 38 % of the Daily Value for Vitamine E and 34 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 19 g | 95 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 51 g | |
| Added sugars L | 51 g | 102 % |
| Protein L | 5 g | 10 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 5,7 mg | 38 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,01 mg | 0,7 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 21,5 mg | 2 % |
| Fer L | 0,43 mg | 2 % |
| Magnésium L | 18,9 mg | 4 % |
| Phosphore L | 431 mg | 34 % |
| Potassium L | 144 mg | 3 % |
| Zinc L | 0,01 mg | 0,1 % |
| Cuivre L | 0,003 mg | 0,3 % |
| Manganèse L | 0,003 mg | 0,1 % |
| Sélénium L | 2,6 µg | 5 % |
| Iodine L | 0,15 µg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 41 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of sucres et desserts (median 6,9 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2,2 g)
- Sugars51 gabove the median for sucres et desserts (median 48,2 g)
- Fat32 gin the lowest quarter of sucres et desserts (median 36 g)
- Saturated fat19 gbelow the median for sucres et desserts (median 20 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 57,9 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
- Water0,24 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 11,4 g |
|---|---|
| Graisses polyinsaturées L | 7,5 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,66 g |
| Acide linoléique (oméga-6, 18:2) L | 5,6 g |
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 0,24 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Migros
- Barcode
- 7616500016590
- Quantity
- 100 g
- Label serving
- 10 g
- Category
- Chocolats suisses
- Packaging
- backing
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de soja, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate noir Crémant 45% Coop | 538 | 3,9 g | 56 g | 32 g |
| Tourist - milk chocolate with raisins, hazelnuts and almonds Frey | 538 | 7,2 g | 54 g | 32 g |
| Swiss Dream Swiss Chocolate SwissDream | 537 | 6,9 g | 51,8 g | 33,6 g |
| Swiss Chocolate Goldkenn | 537 | 6,9 g | 51,8 g | 33,6 g |
| Swiss dark chocolate with orange and almonds Tesco | 539 | 5,7 g | 50,4 g | 33,3 g |
| Toblerone Toblerone | 537 | 6,5 g | 57 g | 30,5 g |
| Toblerone Noir Toblerone | 537 | 6,3 g | 50 g | 32 g |
| Lindt MILCH • AU LAIT• MILK Lindt | 539 | 6,7 g | 57,3 g | 31,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cremant 47%?
100 g of Cremant 47% has 538 kcal. Serving, 10 g (10 g): about 54 kcal.
How much protein is in Cremant 47%?
Cremant 47% contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,5 g in serving, 10 g (10 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,9 g).
How many carbs are in Cremant 47%?
Cremant 47% has 54 g of total carbohydrates per 100 g, including 0 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cremant 47%?
Cremant 47% contains 32 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
What vitamins and minerals does Cremant 47% contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (38 % DV) and phosphore (34 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cremant 47%?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500016590. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.