Crema de avellanas
Packaged product Sucres et desserts Torras
Crema de avellanas contains 526 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 48 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (546 kcal per 100 g).
100 g provides 62 % of the Daily Value for cuivre, 43 % of the Daily Value for Vitamine E and 36 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 10,2 mg | 0,4 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 59 g | |
| Added sugars L | 56,5 g | 113 % |
| Protein L | 4 g | 8 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,055 mg | 0,1 % |
| Vitamine D L | 0,23 µg | 1 % |
| Vitamine E L | 6,5 mg | 43 % |
| Thiamine (B1) L | 0,058 mg | 5 % |
| Riboflavine (B2) L | 0,022 mg | 2 % |
| Niacine (B3) L | 0,25 mg | 2 % |
| Acide pantothénique (B5) L | 0,38 mg | 8 % |
| Vitamine B6 L | 0,055 mg | 3 % |
| Folate (B9) L | 17,8 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 74,7 mg | 6 % |
| Fer L | 4,9 mg | 27 % |
| Magnésium L | 69,5 mg | 17 % |
| Phosphore L | 101 mg | 8 % |
| Potassium L | 530 mg | 11 % |
| Zinc L | 0,82 mg | 7 % |
| Cuivre L | 0,56 mg | 62 % |
| Manganèse L | 0,82 mg | 36 % |
| Sélénium L | 4,6 µg | 8 % |
| Iodine L | 4,2 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 48 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of sucres et desserts (median 6,3 g)
- Fiber1 gin the lowest quarter of sucres et desserts (median 3,6 g)
- Sugars59 gin the top quarter of sucres et desserts (median 51 g)
- Fat28 gin the lowest quarter of sucres et desserts (median 33,3 g)
- Saturated fat4 gin the lowest quarter of sucres et desserts (median 6,9 g)
- Sodium10,2 mgin the lowest quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels
- Water2,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,62 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 40,4 µg |
|---|
Other components (2)
| Eau L | 2,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Torras
- Barcode
- 8410342005878
- Quantity
- 200 g
- Category
- Pâtes à tartiner pour le cacao et les noisettes
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
brown cane sugar, extra virgin olive oil (18%), hazelnut paste (15%), semi-defatted cocoa powder (7%), emulsifier (sunflower lecithin),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile d'oliveNoisettes
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|---|---|---|---|---|
| Crema alla nocciola Primia | 526 | 5,7 g | 60 g | 28 g |
| Crema cacao Nutkao | 526 | 5,7 g | 60,2 g | 28,4 g |
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| Crema de cacao BIOLOGICAL TRADE GROUP S.L | 526 | 4 g | 62 g | 28,3 g |
| Choco Nussa NussaChoco Nussa | 526 | 6,1 g | 58,5 g | 29 g |
| Crema spalmabile nocciole Selex | 526 | 5,7 g | 60 g | 28 g |
| Crema cacao con nocciole Nutkao | 526 | 5,7 g | 60,2 g | 28,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema de avellanas?
100 g of Crema de avellanas has 526 kcal.
How much protein is in Crema de avellanas?
Crema de avellanas contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,3 g).
How many carbs are in Crema de avellanas?
Crema de avellanas has 62 g of total carbohydrates per 100 g, including 1 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema de avellanas?
Crema de avellanas contains 28 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Crema de avellanas contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (62 % DV), Vitamine E (43 % DV), manganèse (36 % DV), fer (27 % DV) and magnésium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crema de avellanas?
100 g contains 10,2 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410342005878. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.