Création chocolat
Packaged product Sucres et desserts Leisi
Création chocolat contains 413 kcal per 100 g. A serving, 50 g (50 g) provides about 207 kcal.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 357 kcal per 100 g across 507 products.
100 g provides 54 % of the Daily Value for Vitamine E, 20 % of the Daily Value for manganèse and 15 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 3,7 g | 19 % |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 26 g | |
| Added sugars L | 19,8 g | 40 % |
| Protein L | 4,7 g | 9 % |
| Vitamine A L | 7,5 µg | 0,8 % |
| Vitamine C L | 0,052 mg | 0,1 % |
| Vitamine D L | 0,1 µg | 0,5 % |
| Vitamine E L | 8,1 mg | 54 % |
| Thiamine (B1) L | 0,066 mg | 5 % |
| Riboflavine (B2) L | 0,028 mg | 2 % |
| Niacine (B3) L | 0,099 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,17 mg | 3 % |
| Vitamine B6 L | 0,033 mg | 2 % |
| Folate (B9) L | 10,5 µg | 3 % |
| Vitamine B12 L | 0,058 µg | 2 % |
| Calcium L | 29,8 mg | 2 % |
| Fer L | 2,6 mg | 15 % |
| Magnésium L | 43,4 mg | 10 % |
| Phosphore L | 94,2 mg | 8 % |
| Potassium L | 165 mg | 4 % |
| Zinc L | 0,57 mg | 5 % |
| Cuivre L | 0,09 mg | 10 % |
| Manganèse L | 0,47 mg | 20 % |
| Sélénium L | 4,3 µg | 8 % |
| Iodine L | 3,2 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gbelow the median for sucres et desserts (median 5,3 g)
- Fiber2,5 gin the top quarter of sucres et desserts (median 1,6 g)
- Sugars26 gabove the median for sucres et desserts (median 8,8 g)
- Fat25 gin the top quarter of sucres et desserts (median 15,8 g)
- Saturated fat3,7 gin the lowest quarter of sucres et desserts (median 7,1 g)
- Sodium328 mgin the lowest quarter of sucres et desserts (median 482 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water28 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 13,3 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1,3 µg |
|---|
Other components (2)
| Eau L | 28 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Leisi
- Barcode
- 7610100023125
- Quantity
- 550g
- Label serving
- 50 g
- Category
- Pâte à tarte
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, eau, farine de blé, chocolat en poudre 15.7% (sucre, cacao en poudre), sucre, oeuf entier en poudre, pépites de chocolat 2.5% (avec émulsifiant: lécithine de tournesol et arôme naturel de vanille), amidon de pommes de terre, poudres à lever (phosphates de calcium, carbonates de sodium), pâte de cacao 1.3%, sel de cuisine, arômes naturels de beurre et de vanille. Peut contenir des noisettes, amandes et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)Farine de froment (blé)SucreOeufSel
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| Masa brisa IFA RETAIL S.A | 415 | 6,3 g | 41 g | 23 g |
| bladerdeeg Albert Heijn | 411 | 5,6 g | 38 g | 24 g |
| Pâte à gâteau à l'épeautre Chef Select | 417 | 7,3 g | 34 g | 26 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Création chocolat?
100 g of Création chocolat has 413 kcal. Serving, 50 g (50 g): about 207 kcal.
How much protein is in Création chocolat?
Création chocolat contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,4 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,3 g).
How many carbs are in Création chocolat?
Création chocolat has 43 g of total carbohydrates per 100 g, including 2,5 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Création chocolat?
Création chocolat contains 25 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Création chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (54 % DV), manganèse (20 % DV), fer (15 % DV), magnésium (10 % DV) and cuivre (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Création chocolat?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610100023125. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.