Crackers Salted
Packaged product Pain et produits cuits au four Delser
Crackers Salted contains 439 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 25 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (452 kcal per 100 g).
100 g provides 99 % of the Daily Value for manganèse, 44 % of the Daily Value for chlorure and 33 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 1,1 g | 6 % |
| Cholesterol L | 0,003 mg | 0 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 7,3 g | 26 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
| Vitamine A L | 0,089 µg | 0 % |
| Vitamine C L | 0,26 mg | 0,3 % |
| Vitamine D L | 0,13 µg | 0,7 % |
| Vitamine E L | 1,5 mg | 10 % |
| Thiamine (B1) L | 0,37 mg | 31 % |
| Riboflavine (B2) L | 0,015 mg | 1 % |
| Niacine (B3) L | 0,26 mg | 2 % |
| Acide pantothénique (B5) L | 0,54 mg | 11 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 32,4 µg | 8 % |
| Vitamine B12 L | 0,003 µg | 0,1 % |
| Calcium L | 29,3 mg | 2 % |
| Fer L | 2,3 mg | 13 % |
| Magnésium L | 77,2 mg | 18 % |
| Phosphore L | 238 mg | 19 % |
| Potassium L | 306 mg | 7 % |
| Zinc L | 2 mg | 19 % |
| Cuivre L | 0,3 mg | 33 % |
| Manganèse L | 2,3 mg | 99 % |
| Sélénium L | 10,7 µg | 19 % |
| Iodine L | 39,4 µg | 26 % |
| Chlorure L | 1 003 mg | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 65 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for pain et produits cuits au four (median 10 g)
- Fiber7,3 gin the top quarter of pain et produits cuits au four (median 3,5 g)
- Sugars2,4 gbelow the median for pain et produits cuits au four (median 3,1 g)
- Fat12 gbelow the median for pain et produits cuits au four (median 16,7 g)
- Saturated fat1,1 gin the lowest quarter of pain et produits cuits au four (median 2,9 g)
- Sodium920 mgin the top quarter of pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water12,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,9 g |
|---|---|
| Graisses polyinsaturées L | 1,3 g |
Sugars and starch (1)
| Étoile L | 61,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,063 g |
| Acide linoléique (oméga-6, 18:2) L | 0,85 g |
Carotenoids (1)
| Bêta-carotène L | 5,2 µg |
|---|
Other components (2)
| Eau L | 12,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Delser
- Barcode
- 8008910803812
- Quantity
- 200 g
- Category
- Crackers (Apéritifs)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT flour, palm oil, salt 1,3%, acidity regulator: sodium carbonates, sour dough 0,6% (WHEAT, BARLEY), malted BARLEY flour, brewer's yeast. May contain: SOY, MILK, SESAME and MUSTARD.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de palmeSelLevure
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|---|---|---|---|---|
| Cream crakers Jacobs | 439 | 10 g | 67,7 g | 13,6 g |
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| Crackers con olio extravergine di oliva (3,2%) e Rosmarino Coop | 439 | 10 g | 69,2 g | 12,8 g |
| Crackers sabor tradicional Prima | 439 | 11 g | 72 g | 12 g |
| Cracker Salati Mulino Bianco | 439 | 10 g | 68 g | 13 g |
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| Παπαδοπουλου Cream Crackers ΠΑΠΑΔΟΠΟΥΛΟΥ | 439 | 12 g | 67 g | 13 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers Salted?
100 g of Crackers Salted has 439 kcal.
Is Crackers Salted high in protein?
Crackers Salted contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 10 g).
How many carbs are in Crackers Salted?
Crackers Salted has 72 g of total carbohydrates per 100 g, including 7,3 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers Salted?
Crackers Salted contains 12 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Crackers Salted contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (99 % DV), chlorure (44 % DV), cuivre (33 % DV), Thiamine (B1) (31 % DV) and iodine (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crackers Salted?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008910803812. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.