Crackers emmental 105g
Packaged product Pain et produits cuits au four Netto
Crackers emmental 105g contains 512 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 43 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (488 kcal per 100 g).
100 g provides 63 % of the Daily Value for manganèse, 55 % of the Daily Value for Vitamine E and 22 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 4,6 g | 23 % |
| Cholesterol L | 17,9 mg | 6 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 5,7 g | |
| Added sugars L | 5,7 g | 11 % |
| Protein L | 11 g | 22 % |
| Vitamine A L | 32,2 µg | 4 % |
| Vitamine C L | 0,2 mg | 0,2 % |
| Vitamine D L | 0,15 µg | 0,8 % |
| Vitamine E L | 8,2 mg | 55 % |
| Thiamine (B1) L | 0,17 mg | 15 % |
| Riboflavine (B2) L | 0,064 mg | 5 % |
| Niacine (B3) L | 0,086 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,34 mg | 7 % |
| Vitamine B6 L | 0,082 mg | 5 % |
| Folate (B9) L | 22,3 µg | 6 % |
| Vitamine B12 L | 0,34 µg | 14 % |
| Calcium L | 182 mg | 14 % |
| Fer L | 1,7 mg | 10 % |
| Magnésium L | 54,7 mg | 13 % |
| Phosphore L | 251 mg | 20 % |
| Potassium L | 202 mg | 4 % |
| Zinc L | 2 mg | 18 % |
| Cuivre L | 0,2 mg | 22 % |
| Manganèse L | 1,5 mg | 63 % |
| Sélénium L | 11,7 µg | 21 % |
| Iodine L | 23,8 µg | 16 % |
| Chlorure L | 497 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 43 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of pain et produits cuits au four (median 10 g)
- Fiber2,6 gbelow the median for pain et produits cuits au four (median 3,1 g)
- Sugars5,7 gabove the median for pain et produits cuits au four (median 5,5 g)
- Fat27 gin the top quarter of pain et produits cuits au four (median 24 g)
- Sodium600 mgin the lowest quarter of pain et produits cuits au four (median 612 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water14,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 15,2 g |
|---|---|
| Graisses polyinsaturées L | 6 g |
Sugars and starch (1)
| Étoile L | 39 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,31 g |
| Acide linoléique (oméga-6, 18:2) L | 5,6 g |
Carotenoids (1)
| Bêta-carotène L | 49,9 µg |
|---|
Other components (2)
| Eau L | 14,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Netto
- Barcode
- 3250392077822
- Quantity
- 105 g
- Category
- Crackers aperitif
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour (france) 65%, vegetable oils (rapeseed and sunflower), grated emmental 17% (including milk), sugar, invert sugar syrup, baking powders: calcium phosphates - sodium carbonates - ammonium carbonates, malted barley flour 1%, salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSelHuile de colza (canola)Huile de tournesol
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|---|---|---|---|---|
| Crackers emmental 105g Bouton d'or | 512 | 11 g | 55 g | 27 g |
| Coffret crackers 380g Bouton d'or | 510 | 10 g | 53,9 g | 27,6 g |
| Mix crackers - Salé, Emmental, Sesame & Pavot - 85g Bouton d'or | 507 | 8,8 g | 60 g | 25 g |
| Crackers goût pizza 85g Bouton d'or | 518 | 9,6 g | 53 g | 29 g |
| Crackers goût pizza 85g Netto | 518 | 9,6 g | 53 g | 29 g |
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| Petits sablés au beurre - Cantal Piment d'Espelette Bouton d'or | 490 | 11 g | 56 g | 24 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers emmental 105g?
100 g of Crackers emmental 105g has 512 kcal.
Is Crackers emmental 105g high in protein?
Crackers emmental 105g contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 10 g).
How many carbs are in Crackers emmental 105g?
Crackers emmental 105g has 55 g of total carbohydrates per 100 g, including 2,6 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers emmental 105g?
Crackers emmental 105g contains 27 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Crackers emmental 105g contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (63 % DV), Vitamine E (55 % DV), cuivre (22 % DV), chlorure (22 % DV) and sélénium (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crackers emmental 105g?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250392077822. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.