Crackers bacon
Packaged product Pain et produits cuits au four Bon Papa
Crackers bacon contains 464 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 31 % from fat and 17 % from alcohol (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (452 kcal per 100 g).
100 g provides 86 % of the Daily Value for manganèse, 32 % of the Daily Value for iodine and 29 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 2,3 g | 11 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 9,1 g | 33 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,23 mg | 0,3 % |
| Vitamine D L | 0,14 µg | 0,7 % |
| Vitamine E L | 4,2 mg | 28 % |
| Thiamine (B1) L | 0,23 mg | 20 % |
| Riboflavine (B2) L | 0,005 mg | 0,3 % |
| Niacine (B3) L | 0,045 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,43 mg | 9 % |
| Vitamine B6 L | 0,099 mg | 6 % |
| Folate (B9) L | 23,2 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 24,7 mg | 2 % |
| Fer L | 2 mg | 11 % |
| Magnésium L | 66 mg | 16 % |
| Phosphore L | 199 mg | 16 % |
| Potassium L | 253 mg | 5 % |
| Zinc L | 1,7 mg | 16 % |
| Cuivre L | 0,26 mg | 29 % |
| Manganèse L | 2 mg | 86 % |
| Sélénium L | 10,6 µg | 19 % |
| Iodine L | 48,4 µg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 50 %
- Fat 31 %
- Alcohol 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of pain et produits cuits au four (median 10 g)
- Fiber9,1 gin the top quarter of pain et produits cuits au four (median 3,5 g)
- Sugars1,1 gin the lowest quarter of pain et produits cuits au four (median 3,1 g)
- Fat18 gabove the median for pain et produits cuits au four (median 16,7 g)
- Saturated fat2,3 gbelow the median for pain et produits cuits au four (median 2,9 g)
- Sodium920 mgin the top quarter of pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
- Water11,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 53,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 37,7 µg |
|---|
Other components (2)
| Eau L | 11,2 g |
|---|---|
| Alcool L | 13 g |
Product details
- Brand
- Bon Papa
- Barcode
- 3760250161964
- Quantity
- 40 g
- Category
- Crackers (Apéritifs)
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, vin blanc (contient des sulfites), huile d'olive, sel, huile d'olive extra vierge 2%, mélange arôme bacon 2% (glutamate monosodique E621, sel, graines de carvi, fécule de pomme de terre, paprika doux, graines de coriandre, graines de fenouil, poivre, arôme, origan, ail).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile d'oliveSelAile
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers bacon?
100 g of Crackers bacon has 464 kcal.
How much protein is in Crackers bacon?
Crackers bacon contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 10 g).
How many carbs are in Crackers bacon?
Crackers bacon has 65 g of total carbohydrates per 100 g, including 9,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers bacon?
Crackers bacon contains 18 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Crackers bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (86 % DV), iodine (32 % DV), cuivre (29 % DV), Vitamine E (28 % DV) and Thiamine (B1) (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crackers bacon?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760250161964. License: ODbL 1.0 (Open Food Facts). Source record dated 16 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.