Cracker Tomate
Packaged product Pain et produits cuits au four Dennree
Cracker Tomate contains 431 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 25 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (452 kcal per 100 g).
100 g provides 212 500 000 % of the Daily Value for Vitamine B12, 589 615 % of the Daily Value for Riboflavine (B2) and 588 176 % of the Daily Value for Vitamine B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 5 250 mg | 1 750 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 5,9 g | 21 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
| Vitamine A L | 1 575 000 µg | 175 000 % |
| Vitamine C L | 0,53 mg | 0,6 % |
| Vitamine D L | 0,12 µg | 0,6 % |
| Vitamine E L | 3 mg | 20 % |
| Thiamine (B1) L | 0,24 mg | 20 % |
| Riboflavine (B2) L | 7 665 mg | 589 615 % |
| Niacine (B3) L | 9 662 mg | 60 388 % |
| Acide pantothénique (B5) L | 0,42 mg | 8 % |
| Vitamine B6 L | 9 999 mg | 588 176 % |
| Folate (B9) L | 23,8 µg | 6 % |
| Vitamine B12 L | 5 100 000 µg | 212 500 000 % |
| Calcium L | 28,1 mg | 2 % |
| Fer L | 2 mg | 11 % |
| Magnésium L | 62,9 mg | 15 % |
| Phosphore L | 189 mg | 15 % |
| Potassium L | 248 mg | 5 % |
| Zinc L | 1,6 mg | 15 % |
| Cuivre L | 0,24 mg | 27 % |
| Manganèse L | 1,9 mg | 81 % |
| Sélénium L | 9,5 µg | 17 % |
| Iodine L | 9,5 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 64 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for pain et produits cuits au four (median 10 g)
- Fiber5,9 gabove the median for pain et produits cuits au four (median 3,5 g)
- Sugars0,8 gin the lowest quarter of pain et produits cuits au four (median 3,1 g)
- Fat12 gbelow the median for pain et produits cuits au four (median 16,7 g)
- Saturated fat2,1 gbelow the median for pain et produits cuits au four (median 2,9 g)
- Sodium920 mgin the top quarter of pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water12,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 50 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 37,2 µg |
|---|
Other components (2)
| Eau L | 12,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Dennree
- Barcode
- 4021851266120
- Quantity
- 250 g
- Category
- Crackers (Apéritifs)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Olivenöl* nativ extra (10%), Tomatenpulver* (2%), Steinsalz, Säureregulator: Natriumhydrogencarbonat; Sauerteig (0,6%) (Weizen, Gerste*), Gerstenmalzmehl, Oregano* (0,3%), Hefe*, Antioxidationsmittel: Rosmarinextrakt* *aus kontrolliert biologischem Anbau Hinweis für Allergiker: Kann Spuren von Soja, Senf und Sesam enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile d'oliveTomatesSelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cracker Tomate Dennree | 431 | 11 g | 68 g | 12 g |
| Crackers integrales Recondo | 431 | 12 g | 68 g | 11 g |
| Crackers integrali Migross | 431 | 12 g | 68 g | 11 g |
| Tarallini Italiamo | 431 | 10,4 g | 66 g | 13,5 g |
| Z Pece Bramborové Krekry S Příchutí Smetany A Papriky Bohemia chips | 431 | 4,2 g | 71 g | 14 g |
| Piccolo Crackers Integrali Piccolo | 431 | 12 g | 68 g | 11 g |
| Sfoglie multigrain Crich | 431 | 13 g | 61 g | 13 g |
| Crackers integrales Auchan | 431 | 12 g | 68 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracker Tomate?
100 g of Cracker Tomate has 431 kcal.
Is Cracker Tomate high in protein?
Cracker Tomate contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 10 g).
How many carbs are in Cracker Tomate?
Cracker Tomate has 68 g of total carbohydrates per 100 g, including 5,9 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracker Tomate?
Cracker Tomate contains 12 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Cracker Tomate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (212 500 000 % DV), Riboflavine (B2) (589 615 % DV), Vitamine B6 (588 176 % DV), Vitamine A (175 000 % DV) and Niacine (B3) (60 388 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cracker Tomate?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4021851266120. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.