Cracker Salati

Packaged product Pain et produits cuits au four Barilla

Cracker Salati contains 439 kcal per 100 g. A serving, 25 g (25 g) provides about 110 kcal.

Roughly 63 % of its calories come from carbohydrates, with 27 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (437 kcal per 100 g).

100 g provides 97 % of the Daily Value for Thiamine (B1), 70 % of the Daily Value for manganèse and 66 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cracker Salati by Barilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
439kcal per 100 g
10 gprotein
68 gcarbohydrates
13 gfat
110kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 439 kcal
Total fat L 13 g 17 %
Saturated fat L 1,6 g 8 %
Cholesterol L 0,03 mg 0 %
Sodium L 900 mg 39 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 4,8 g 17 %
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Vitamine A L 0,89 µg0,1 %
Vitamine C L 0,19 mg0,2 %
Vitamine D L 0,12 µg0,6 %
Vitamine E L 9,9 mg66 %
Thiamine (B1) L 1,2 mg97 %
Riboflavine (B2) L 0,09 mg7 %
Niacine (B3) L 1,6 mg10 %
Acide pantothénique (B5) L 0,77 mg15 %
Vitamine B6 L 0,16 mg9 %
Folate (B9) L 77,8 µg19 %
Vitamine B12 L 0,029 µg1 %
Calcium L 30,4 mg2 %
Fer L 1,9 mg11 %
Magnésium L 64,9 mg15 %
Phosphore L 250 mg20 %
Potassium L 343 mg7 %
Zinc L 2,1 mg19 %
Cuivre L 0,23 mg26 %
Manganèse L 1,6 mg70 %
Sélénium L 9,4 µg17 %
Iodine L 34,8 µg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 63 %Fat: 27 %439kcal / 100 g
  • Protein 9 %
  • Carbohydrates 63 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)97 %Manganèse70 %Vitamine E66 %Cuivre26 %Iodine23 %Phosphore20 %Folate (B9)19 %Zinc19 %Sélénium17 %Magnésium15 %

Nutritional insights

  • Fiber4,8 gbelow the median for pain et produits cuits au four (median 5,2 g)
  • Sugars2,5 gbelow the median for pain et produits cuits au four (median 3,3 g)
  • Fat13 gbelow the median for pain et produits cuits au four (median 13,9 g)
  • Saturated fat1,6 gbelow the median for pain et produits cuits au four (median 1,8 g)
  • Sodium900 mgin the top quarter of pain et produits cuits au four (median 640 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water9,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L42,2 g
Carotenoids (1)
Bêta-carotène L4,1 µg
Other components (2)
Eau L9,2 g
Alcool L0 g

Product details

Brand
Barilla
Barcode
8076809516631
Quantity
500 g (20 x 25 g)
Label serving
25 g
Category
Crackers de blé
Packaging
Plastic,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, sunflower oil, salt, barley and corn malt extract, acidity corrector: sodium acid carbonate, malted barley flour, sourdough 0,5% (wheat flour, water, malted barley flour, yeast), yeast,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de tournesolSelLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker Salati?

100 g of Cracker Salati has 439 kcal. Serving, 25 g (25 g): about 110 kcal.

Is Cracker Salati high in protein?

Cracker Salati contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,5 g in serving, 25 g (25 g). About 9 % of its calories come from protein.

How many carbs are in Cracker Salati?

Cracker Salati has 68 g of total carbohydrates per 100 g, including 4,8 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracker Salati?

Cracker Salati contains 13 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Cracker Salati contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (97 % DV), manganèse (70 % DV), Vitamine E (66 % DV), cuivre (26 % DV) and iodine (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cracker Salati?

100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8076809516631. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.