Cracker Classico
Packaged product Pain et produits cuits au four Tuc
Cracker Classico contains 461 kcal per 100 g. A serving, 31,3 g (31,3 g) provides about 144 kcal.
Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (454 kcal per 100 g).
100 g provides 78 % of the Daily Value for manganèse, 69 % of the Daily Value for Vitamine E and 25 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 8,3 g | 42 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 9,1 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 8,3 g | 17 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,2 mg | 0,2 % |
| Vitamine D L | 0,13 µg | 0,6 % |
| Vitamine E L | 10,4 mg | 69 % |
| Thiamine (B1) L | 0,21 mg | 18 % |
| Riboflavine (B2) L | 0,004 mg | 0,3 % |
| Niacine (B3) L | 0,041 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,39 mg | 8 % |
| Vitamine B6 L | 0,089 mg | 5 % |
| Folate (B9) L | 20,8 µg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 22 mg | 2 % |
| Fer L | 1,8 mg | 10 % |
| Magnésium L | 59,2 mg | 14 % |
| Phosphore L | 178 mg | 14 % |
| Potassium L | 227 mg | 5 % |
| Zinc L | 1,5 mg | 14 % |
| Cuivre L | 0,23 mg | 25 % |
| Manganèse L | 1,8 mg | 78 % |
| Sélénium L | 9,9 µg | 18 % |
| Iodine L | 13,7 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 57 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gbelow the median for pain et produits cuits au four (median 10 g)
- Fiber3,5 gabove the median for pain et produits cuits au four (median 3,4 g)
- Sugars9,1 gin the top quarter of pain et produits cuits au four (median 3,2 g)
- Fat18 gabove the median for pain et produits cuits au four (median 16,7 g)
- Saturated fat8,3 gin the top quarter of pain et produits cuits au four (median 2,9 g)
- Sodium590 mgbelow the median for pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water10 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 48 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 4,5 µg |
|---|
Other components (2)
| Eau L | 10 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Tuc
- Barcode
- 8100090000019
- Quantity
- 31,3 g
- Label serving
- 31,3 g
- Category
- Crackers (Apéritifs)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de trigo 81%, óleo de girassol 17%, açúcar, levedantes (carbonatos de amónio, fosfatos de cálcio, carbonatos de potássio), sal, farinha de cevada maltada, xarope de glucose-frutose, reguladores de acidez (cloreto de potássio, gluconato de sódio).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de tournesolSucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cracke con pomodoro e grana padano Tuc | 461 | 9,4 g | 63 g | 18 g |
| Country crackers sésame Coop | 461 | 13 g | 53 g | 20 g |
| Bio crackers con coco y arándanos vegalife | 461 | 13 g | 53 g | 20 g |
| Buon per tutti con farine di legumi Galbusera | 461 | 6,6 g | 56,9 g | 18 g |
| Mini crackers Mais/ Corn Organica | 461 | 6,4 g | 71,1 g | 16,3 g |
| Cracker DmBio | 461 | 21 g | 41 g | 21 g |
| Snack Mix Crusti Croc | 461 | 9,9 g | 67 g | 16 g |
| Buonipertutti cracker Galbusera | 461 | 14,5 g | 56,9 g | 18,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracker Classico?
100 g of Cracker Classico has 461 kcal. Serving, 31,3 g (31,3 g): about 144 kcal.
How much protein is in Cracker Classico?
Cracker Classico contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,6 g in serving, 31,3 g (31,3 g). About 7 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 10 g).
How many carbs are in Cracker Classico?
Cracker Classico has 65 g of total carbohydrates per 100 g, including 3,5 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracker Classico?
Cracker Classico contains 18 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Cracker Classico contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (78 % DV), Vitamine E (69 % DV), cuivre (25 % DV), sélénium (18 % DV) and Thiamine (B1) (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cracker Classico?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8100090000019. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.