Country Style Split Top Potato Bread
Packaged product Pain et produits cuits au four Nickles
Country Style Split Top Potato Bread contains 273 kcal per 100 g. A serving, 1 slice, 33 g (33 g) provides about 90 kcal.
Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
100 g provides 57 % of the Daily Value for manganèse, 30 % of the Daily Value for Niacine (B3) and 24 % of the Daily Value for Riboflavine (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 424 mg | 18 % |
| Total carbohydrates L | 51,5 g | 19 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 9,1 g | |
| Added sugars L | 4,5 g | 9 % |
| Protein L | 9,1 g | 18 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,074 µg | 0,4 % |
| Vitamine E L | 0,83 mg | 6 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,31 mg | 24 % |
| Niacine (B3) L | 4,9 mg | 30 % |
| Acide pantothénique (B5) L | 0,52 mg | 10 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 47 µg | 12 % |
| Vitamine B12 L | 0,016 µg | 0,6 % |
| Calcium L | 121 mg | 9 % |
| Fer L | 2,2 mg | 12 % |
| Magnésium L | 48,1 mg | 11 % |
| Phosphore L | 170 mg | 14 % |
| Potassium L | 91 mg | 2 % |
| Zinc L | 1,4 mg | 13 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 1,3 mg | 57 % |
| Sélénium L | 6,5 µg | 12 % |
| Iodine L | 5,9 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 76 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gabove the median for pain et produits cuits au four (median 8,9 g)
- Fiber3 gbelow the median for pain et produits cuits au four (median 3,5 g)
- Sugars9,1 gin the top quarter of pain et produits cuits au four (median 3 g)
- Fat3 gbelow the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
- Sodium424 mgbelow the median for pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water34,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 1,5 g |
Sugars and starch (1)
| Étoile L | 32,3 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 4,1 µg |
|---|
Other components (3)
| Eau L | 34,3 g |
|---|---|
| Alcool L | 0 g |
| Acide folique L | 97 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 273 kcal | 273 kcal |
| Protein | 9,1 g | 9,1 g |
| Carbohydrates | 51,5 g | 51,5 g |
| Fat | 3 g | 3 g |
| Fiber | 3 g | 3 g |
| Sugars | 9,1 g | 9,1 g |
| Sodium | 424 mg | 424 mg |
Product details
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, potato flour, soybean oil, wheat gluten, contains 2% or less of the following: salt, corn flour, turmeric, mono & diglycerides, paprika, natural and artificial flavors, calcium propionate (preservative), sodium stearoyl lactylate, calcium sulfate, calcium phosphate, monocalcium phosphate, corn starch, ammonium sulfate, ascorbic acid, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLevurePommes de terreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Walnut Pave Sainsbury's | 273 | 9,4 g | 42 g | 7,8 g |
| Pane Arabo Gecchele | 273 | 7,7 g | 51 g | 4 g |
| Soft White Sourdough Irwin’s | 273 | 8,1 g | 55 g | 1,5 g |
| Volkorn toast Ritz | 273 | 10,7 g | 45 g | 3,4 g |
| Gluten Free White Sliced Bread 365 Whole Foods Market | 273 | 1,5 g | 54,6 g | 6,1 g |
| Bake At Home Ciabatta Tesco | 273 | 7,7 g | 52,4 g | 3,1 g |
| White Hot Dog Rolls Aunt Millie's Bakehouse | 273 | 9,1 g | 54,6 g | 3,4 g |
| Ciabatta classic Mondo Italiano | 273 | 7,9 g | 53,8 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Country Style Split Top Potato Bread?
100 g of Country Style Split Top Potato Bread has 273 kcal. Serving, 1 slice, 33 g (33 g): about 90 kcal.
How much protein is in Country Style Split Top Potato Bread?
Country Style Split Top Potato Bread contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 33 g (33 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).
How many carbs are in Country Style Split Top Potato Bread?
Country Style Split Top Potato Bread has 51,5 g of total carbohydrates per 100 g, including 3 g of fiber and 9,1 g of sugars.
How much fat is in Country Style Split Top Potato Bread?
Country Style Split Top Potato Bread contains 3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Country Style Split Top Potato Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (57 % DV), Niacine (B3) (30 % DV), Riboflavine (B2) (24 % DV), cuivre (20 % DV) and phosphore (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Country Style Split Top Potato Bread?
100 g contains 424 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2656946. License: CC0 1.0 (U.S. public domain). Source record dated 11 juillet 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0078821101749. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.