Cookies
Packaged product Sucres et desserts Delacre
Cookies contains 497 kcal per 100 g. A serving, 18 g, biscuit (18 g) provides about 89 kcal.
Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (488 kcal per 100 g).
100 g provides 51 % of the Daily Value for manganèse, 40 % of the Daily Value for cuivre and 21 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 16 g | 80 % |
| Cholesterol L | 74,1 mg | 25 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 38 g | |
| Added sugars L | 36,8 g | 74 % |
| Protein L | 5 g | 10 % |
| Vitamine A L | 155 µg | 17 % |
| Vitamine C L | 0,14 mg | 0,2 % |
| Vitamine D L | 0,45 µg | 2 % |
| Vitamine E L | 1 mg | 7 % |
| Thiamine (B1) L | 0,14 mg | 12 % |
| Riboflavine (B2) L | 0,06 mg | 5 % |
| Niacine (B3) L | 0,16 mg | 1 % |
| Acide pantothénique (B5) L | 0,38 mg | 8 % |
| Vitamine B6 L | 0,088 mg | 5 % |
| Folate (B9) L | 18,6 µg | 5 % |
| Vitamine B12 L | 0,14 µg | 6 % |
| Calcium L | 33,3 mg | 3 % |
| Fer L | 1,9 mg | 11 % |
| Magnésium L | 58,7 mg | 14 % |
| Phosphore L | 159 mg | 13 % |
| Potassium L | 244 mg | 5 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,36 mg | 40 % |
| Manganèse L | 1,2 mg | 51 % |
| Sélénium L | 8,4 µg | 15 % |
| Iodine L | 22,2 µg | 15 % |
| Chlorure L | 481 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 52 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of sucres et desserts (median 6 g)
- Fiber5,5 gin the top quarter of sucres et desserts (median 3,3 g)
- Sugars38 gin the top quarter of sucres et desserts (median 32 g)
- Fat24 gabove the median for sucres et desserts (median 23,8 g)
- Saturated fat16 gin the top quarter of sucres et desserts (median 12 g)
- Sodium336 mgin the top quarter of sucres et desserts (median 240 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water13,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6,5 g |
|---|---|
| Graisses polyinsaturées L | 1,1 g |
Sugars and starch (1)
| Étoile L | 24,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,015 g |
| ALA (omega-3, 18:3 n-3) L | 0,12 g |
| Acide linoléique (oméga-6, 18:2) L | 0,88 g |
Carotenoids (1)
| Bêta-carotène L | 39,6 µg |
|---|
Other components (2)
| Eau L | 13,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Delacre
- Barcode
- 3116430213884
- Quantity
- 150 g
- Label serving
- 18 g (biscuit)
- Category
- Laisser tomber les cookies
- Packaging
- Film,wrapper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé - pépites de chocolat (23 %)(sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de tournesol, arôme) - beurre (21 %) - sucre - sucre brun - oeuf entier en poudre - sel - poudre à lever : carbonates de sodium, carbonates d'ammonium - arôme - extrait de malt d'orge.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreSucreOeufSelBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double chocolate chip cookies American - Coverna GmbH | 497 | 6 g | 60 g | 25 g |
| American Style Chocolate Chip Cookies Spar | 497 | 5,4 g | 60 g | 25 g |
| Cookies au chocolat avec pépites de chocolat Delhaize bio | 497 | 6,5 g | 57 g | 26 g |
| Cookies aux chocolat Maayane | 497 | 4,8 g | 57,2 g | 27 g |
| Cookies Finesee | 497 | 6,3 g | 57 g | 26 g |
| Cookies noix de pécan et pépites de chocolat paquet de 200g U | 497 | 6,4 g | 62 g | 24 g |
| Cookies choklad ICA | 497 | 5,4 g | 60 g | 25 g |
| Delacre Cookies Classique Delacre | 497 | 5 g | 63 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookies?
100 g of Cookies has 497 kcal. Serving, 18 g, biscuit (18 g): about 89 kcal.
How much protein is in Cookies?
Cookies contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,9 g in serving, 18 g, biscuit (18 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Cookies?
Cookies has 63 g of total carbohydrates per 100 g, including 5,5 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookies?
Cookies contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Cookies contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (51 % DV), cuivre (40 % DV), chlorure (21 % DV), Vitamine A (17 % DV) and sélénium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cookies?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3116430213884. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.