Cooked Beetroot

Packaged product Repas et plats Aldi

Cooked Beetroot contains 47 kcal per 100 g. A serving, 125 g (125 g) provides about 59 kcal.

Roughly 75 % of its calories come from carbohydrates, with 16 % from protein and 10 % from fat (estimated with general energy factors).

100 g provides 30 % of the Daily Value for Folate (B9), 24 % of the Daily Value for manganèse and 13 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cooked Beetroot by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
1,8 gprotein
8,6 gcarbohydrates
0,5 gfat
59kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 76 mg 3 %
Total carbohydrates L 8,6 g 3 %
Dietary fiber L 2 g 7 %
Total sugars L 8 g
Added sugars L 0 g 0 %
Protein L 1,8 g 4 %
Vitamine A L 0 µg0 %
Vitamine C L 7,6 mg8 %
Vitamine D L 0 µg0 %
Vitamine E L 0,071 mg0,5 %
Thiamine (B1) L 0,033 mg3 %
Riboflavine (B2) L 0,051 mg4 %
Niacine (B3) L 0,32 mg2 %
Acide pantothénique (B5) L 0,18 mg4 %
Vitamine B6 L 0,07 mg4 %
Folate (B9) L 118 µg30 %
Vitamine B12 L 0 µg0 %
Calcium L 26,1 mg2 %
Fer L 0,83 mg5 %
Magnésium L 22,5 mg5 %
Phosphore L 45,1 mg4 %
Potassium L 388 mg8 %
Zinc L 0,64 mg6 %
Cuivre L 0,12 mg13 %
Manganèse L 0,54 mg24 %
Sélénium L 0,24 µg0,4 %
Iodine L 0,59 µg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 75 %Fat: 10 %47kcal / 100 g
  • Protein 16 %
  • Carbohydrates 75 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)30 %Manganèse24 %Cuivre13 %Vitamine C8 %Potassium8 %Zinc6 %Magnésium5 %Fer5 %Vitamine B64 %Riboflavine (B2)4 %

Nutritional insights

  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,034 g
Graisses polyinsaturées L0,11 g
Sugars and starch (1)
Étoile L0,21 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,019 g
Acide linoléique (oméga-6, 18:2) L0,092 g
Carotenoids (1)
Bêta-carotène L23,7 µg
Other components (1)
Alcool L0 g

Product details

Brand
Aldi
Barcode
4088600158686
Quantity
500g
Label serving
125 g
Category
Betteraves cuites
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked Beetroot

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Beetroot?

100 g of Cooked Beetroot has 47 kcal. Serving, 125 g (125 g): about 59 kcal.

How much protein is in Cooked Beetroot?

Cooked Beetroot contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,3 g in serving, 125 g (125 g). About 16 % of its calories come from protein.

How many carbs are in Cooked Beetroot?

Cooked Beetroot has 8,6 g of total carbohydrates per 100 g, including 2 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked Beetroot?

Cooked Beetroot contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Cooked Beetroot contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (30 % DV), manganèse (24 % DV) and cuivre (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Beetroot?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600158686. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.