confit de canard

Packaged product Sucres et desserts Bijou

Confit de canard contains 480 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (442 kcal per 100 g).

100 g provides 30 % of the Daily Value for manganèse, 24 % of the Daily Value for Vitamine A and 18 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

confit de canard by Bijou, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
6,6 gprotein
52 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 27 g 35 %
Saturated fat L 17 g 85 %
Cholesterol L 141 mg 47 %
Sodium L 400 mg 17 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 2,5 g 9 %
Total sugars L 34 g
Added sugars L 32 g 64 %
Protein L 6,6 g 13 %
Vitamine A L 212 µg24 %
Vitamine C L 0,38 mg0,4 %
Vitamine D L 1,1 µg5 %
Vitamine E L 1,2 mg8 %
Thiamine (B1) L 0,1 mg8 %
Riboflavine (B2) L 0,16 mg12 %
Niacine (B3) L 0,065 mg0,4 %
Acide pantothénique (B5) L 0,72 mg14 %
Vitamine B6 L 0,078 mg5 %
Folate (B9) L 18,1 µg5 %
Vitamine B12 L 0,43 µg18 %
Calcium L 71,5 mg5 %
Fer L 1,7 mg9 %
Magnésium L 34,6 mg8 %
Phosphore L 153 mg12 %
Potassium L 211 mg4 %
Zinc L 0,99 mg9 %
Cuivre L 0,15 mg16 %
Manganèse L 0,7 mg30 %
Sélénium L 7,6 µg14 %
Iodine L 25,3 µg17 %
Chlorure L 413 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 44 %Fat: 51 %480kcal / 100 g
  • Protein 6 %
  • Carbohydrates 44 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse30 %Vitamine A24 %Vitamine B1218 %Chlorure18 %Iodine17 %Cuivre16 %Acide pantothénique...14 %Sélénium14 %Phosphore12 %Riboflavine (B2)12 %

Nutritional insights

  • Protein6,6 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber2,5 gin the top quarter of sucres et desserts (median 1,4 g)
  • Sugars34 gin the top quarter of sucres et desserts (median 28 g)
  • Fat27 gin the top quarter of sucres et desserts (median 22 g)
  • Saturated fat17 gin the top quarter of sucres et desserts (median 2,4 g)
  • Sodium400 mgin the top quarter of sucres et desserts (median 320 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water20,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L8,3 g
Graisses polyinsaturées L1,5 g
Sugars and starch (1)
Étoile L17,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,005 g
DHA (omega-3, 22:6 n-3) L0,024 g
ALA (omega-3, 18:3 n-3) L0,13 g
Acide linoléique (oméga-6, 18:2) L0,95 g
Carotenoids (1)
Bêta-carotène L45,9 µg
Other components (2)
Eau L20,4 g
Alcool L0 g

Product details

Brand
Bijou
Barcode
3760026192895
Quantity
600 g
Category
Fabrication à partir de fibres synthétiques ou artificielles discontinues
Packaging
Plastic,Box,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, _œufs_ frais 22 %, sucre, _beurre_ pâtissier (soit 22 % en _beurre_ reconstitué), chocolat au _lait_ 18 % (sucre, beurre de cacao, poudre de _lait_ entier, pâte de cacao, émulsifiant : lécithines (_soja_), arôme), sirop de glucose-fructose, stabilisant : glycérol, _lait_ écrémé en poudre, sel, poudres à lever : carbonates de sodium - diphosphates (blé), émulsifiants : mono et diglycérides d’acides gras, arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)OeufSucreSelBeurre de cacao

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longue chocolat Bijou 481 7 g 52 g 27 g
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La madeleine coque chocolat noir Noix de coco Maison Colibri 486 5,4 g 47 g 30 g
Madeleines longues marbrées chocolat 250g U 474 5,6 g 49 g 28 g
Madeleines de commercy A la cloche Lorraine 472 5,6 g 51 g 27 g
Madeleines longues Auchan 471 5 g 54 g 26 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in confit de canard?

100 g of confit de canard has 480 kcal.

How much protein is in confit de canard?

Confit de canard contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in confit de canard?

Confit de canard has 52 g of total carbohydrates per 100 g, including 2,5 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in confit de canard?

Confit de canard contains 27 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

What vitamins and minerals does confit de canard contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (30 % DV), Vitamine A (24 % DV), Vitamine B12 (18 % DV), chlorure (18 % DV) and iodine (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in confit de canard?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760026192895. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.