Confiserie assortie

Packaged product Sucres et desserts Haribo

Confiserie assortie contains 353 kcal per 100 g. A serving, 25 g (25 g) provides about 88 kcal.

Roughly 93 % of its calories come from carbohydrates, with 5 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (368 kcal per 100 g).

100 g provides 2 222 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Confiserie assortie by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
4,4 gprotein
81 gcarbohydrates
0,9 gfat
88kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,4 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 90 mg 4 %
Total carbohydrates L 81 g 29 %
Dietary fiber L 0,064 g 0,2 %
Total sugars L 51 g
Added sugars L 94 g 188 %
Protein L 4,4 g 9 %
Vitamine A L 0 µg0 %
Vitamine C L 2 000 mg2 222 %
Vitamine D L 0,001 µg0 %
Vitamine E L 0,021 mg0,1 %
Thiamine (B1) L 0,002 mg0,2 %
Riboflavine (B2) L 0,018 mg1 %
Niacine (B3) L 0,001 mg0 %
Acide pantothénique (B5) L 0,004 mg0,1 %
Vitamine B6 L 0,001 mg0,1 %
Folate (B9) L 0,21 µg0,1 %
Vitamine B12 L 0 µg0 %
Calcium L 3,8 mg0,3 %
Fer L 0,095 mg0,5 %
Magnésium L 2,2 mg0,5 %
Phosphore L 2,5 mg0,2 %
Potassium L 14,9 mg0,3 %
Zinc L 0,037 mg0,3 %
Cuivre L 0,008 mg0,9 %
Manganèse L 0,031 mg1 %
Sélénium L 4,8 µg9 %
Iodine L 0,43 µg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 93 %Fat: 2 %353kcal / 100 g
  • Protein 5 %
  • Carbohydrates 93 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C2 222 %Sélénium9 %Riboflavine (B2)1 %Manganèse1 %Cuivre0,9 %Fer0,5 %Magnésium0,5 %Zinc0,3 %Potassium0,3 %Calcium0,3 %

Nutritional insights

  • Protein4,4 gin the top quarter of sucres et desserts (median 1 g)
  • Fiber0,064 gabove the median for sucres et desserts (median 0 g)
  • Sugars51 gin the lowest quarter of sucres et desserts (median 61 g)
  • Fat0,9 gabove the median for sucres et desserts (median 0,5 g)
  • Saturated fat0,4 gabove the median for sucres et desserts (median 0,1 g)
  • Sodium90 mgin the top quarter of sucres et desserts (median 35 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water0,39 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L1,8 g
Carotenoids (1)
Bêta-carotène L0,038 µg
Other components (2)
Eau L0,39 g
Alcool L0 g

Product details

Brand
Haribo
Barcode
3103220039113
Quantity
120 g
Label serving
25 g
Category
Boîtes
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sirop de glucose, sucre, dextrose, sirop de sucre mélassé, gélatine, amidon, farine de _blé_, acidifiants : acide citrique, acide malique, graisse de palme, extrait de réglisse, maltodextrine, _lactose_, protéines de _lait_, sel, arôme, concentrés de fruits et de plantes : carthame, spiruline, pomme ; sirop de caramel, sirop de sucre inverti, correcteurs d'acidité : citrate monosodique, malate acide de sodium ; colorants : curcumine, carmins, bleu patenté V, carotènes végétaux, charbon végétal, anthocyanes ; agents d'enrobage : cire d'abeille blanche et jaune, cire de carnauba.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseSucreFarine de froment (blé)SelPommes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Confiserie assortie?

100 g of Confiserie assortie has 353 kcal. Serving, 25 g (25 g): about 88 kcal.

How much protein is in Confiserie assortie?

Confiserie assortie contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,1 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 1 g).

How many carbs are in Confiserie assortie?

Confiserie assortie has 81 g of total carbohydrates per 100 g, including 0,064 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Confiserie assortie?

Confiserie assortie contains 0,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Confiserie assortie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (2 222 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Confiserie assortie?

100 g contains 90 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3103220039113. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.