Coloris
Packaged product Sucres et desserts MIDOR
Coloris contains 504 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (492 kcal per 100 g).
100 g provides 46 % of the Daily Value for manganèse, 29 % of the Daily Value for Vitamine E and 15 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 504 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 32 g | |
| Added sugars L | 31 g | 62 % |
| Protein L | 7 g | 14 % |
| Vitamine A L | 3 µg | 0,3 % |
| Vitamine C L | 0,14 mg | 0,2 % |
| Vitamine D L | 0,086 µg | 0,4 % |
| Vitamine E L | 4,4 mg | 29 % |
| Thiamine (B1) L | 0,13 mg | 11 % |
| Riboflavine (B2) L | 0,014 mg | 1 % |
| Niacine (B3) L | 0,027 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,25 mg | 5 % |
| Vitamine B6 L | 0,055 mg | 3 % |
| Folate (B9) L | 12,5 µg | 3 % |
| Vitamine B12 L | 0,016 µg | 0,7 % |
| Calcium L | 18,2 mg | 1 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 35,9 mg | 9 % |
| Phosphore L | 109 mg | 9 % |
| Potassium L | 144 mg | 3 % |
| Zinc L | 0,94 mg | 9 % |
| Cuivre L | 0,14 mg | 15 % |
| Manganèse L | 1,1 mg | 46 % |
| Sélénium L | 7,5 µg | 14 % |
| Iodine L | 11,6 µg | 8 % |
| Chlorure L | 214 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 6,5 g)
- Fiber4 gabove the median for sucres et desserts (median 3,4 g)
- Sugars32 gabove the median for sucres et desserts (median 31 g)
- Fat24 gabove the median for sucres et desserts (median 23,3 g)
- Sodium120 mgin the lowest quarter of sucres et desserts (median 200 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water6,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 10,9 g |
|---|---|
| Graisses polyinsaturées L | 3,4 g |
Sugars and starch (1)
| Étoile L | 28,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,17 g |
| Acide linoléique (oméga-6, 18:2) L | 3,2 g |
Carotenoids (1)
| Bêta-carotène L | 18 µg |
|---|
Other components (2)
| Eau L | 6,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- MIDOR
- Barcode
- 7617400043105
- Quantity
- 250 g
- Category
- Biscuits de chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, huiles végétales (palme, colza), pâte de cacao, beurro de cacao, amidon de blé, beurre concentré, œuf entier en poudre (d'élevage au sol), sel de cuisine, sirop de glucose, arômes, lait écrémé en poudre, poudre à lever: E503, émulsifiant: lécithines de soja, colorants: rouge de betterave, E100, E141, extrait concentré (Spirulina platensïs), _malt d'orge_, agent d'enrobage: cire d'abeilles
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufSelSirop de glucoseHuile de palmeHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moomin Chocolate Biscuits Fazer | 504 | 6,2 g | 65 g | 24 g |
| Petits Beurre Chocolat Sophie M | 504 | 7 g | 64 g | 24 g |
| Choco Kiss Cookies Unibic | 504 | 5,3 g | 64,5 g | 25 g |
| Stevie Snake Tower Gate | 504 | 7 g | 63 g | 24 g |
| Belgian Triple Chocolate All Butter Cookies Waitrose | 504 | 5,6 g | 61,2 g | 25,6 g |
| ROCKY STACK'd Chocolate Cream Fox's | 504 | 5,1 g | 66,3 g | 24 g |
| Triki Trakes Marinela | 504 | 4,5 g | 70 g | 22,9 g |
| Emu какаови бисквити Sweet plus | 504 | 6,6 g | 66 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coloris?
100 g of Coloris has 504 kcal.
How much protein is in Coloris?
Coloris contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).
How many carbs are in Coloris?
Coloris has 63 g of total carbohydrates per 100 g, including 4 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coloris?
Coloris contains 24 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Coloris contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (46 % DV), Vitamine E (29 % DV), cuivre (15 % DV), sélénium (14 % DV) and Thiamine (B1) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Coloris?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400043105. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.