Ciocco biscotti
Packaged product Sucres et desserts Coop
Ciocco biscotti contains 493 kcal per 100 g. A serving, 25 g (25 g) provides about 123 kcal.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (496 kcal per 100 g).
100 g provides 875 000 % of the Daily Value for Folate (B9), 97 % of the Daily Value for cuivre and 73 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 6,7 mg | 2 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 36 g | |
| Added sugars L | 32,9 g | 66 % |
| Protein L | 6,5 g | 13 % |
| Vitamine A L | 17,2 µg | 2 % |
| Vitamine C L | 0,22 mg | 0,2 % |
| Vitamine D L | 1,1 µg | 6 % |
| Vitamine E L | 0,68 mg | 5 % |
| Thiamine (B1) L | 0,17 mg | 14 % |
| Riboflavine (B2) L | 0,057 mg | 4 % |
| Niacine (B3) L | 0,25 mg | 2 % |
| Acide pantothénique (B5) L | 0,4 mg | 8 % |
| Vitamine B6 L | 0,047 mg | 3 % |
| Folate (B9) L | 3 500 000 µg | 875 000 % |
| Vitamine B12 L | 0,17 µg | 7 % |
| Calcium L | 40,9 mg | 3 % |
| Fer L | 6,1 mg | 34 % |
| Magnésium L | 125 mg | 30 % |
| Phosphore L | 221 mg | 18 % |
| Potassium L | 471 mg | 10 % |
| Zinc L | 2,2 mg | 20 % |
| Cuivre L | 0,87 mg | 97 % |
| Manganèse L | 1,7 mg | 73 % |
| Sélénium L | 9,7 µg | 18 % |
| Iodine L | 8,9 µg | 6 % |
| Chlorure L | 32,2 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gbelow the median for sucres et desserts (median 6,6 g)
- Fiber4,7 gabove the median for sucres et desserts (median 4,3 g)
- Sugars36 gin the top quarter of sucres et desserts (median 34 g)
- Fat23 gin the lowest quarter of sucres et desserts (median 24 g)
- Saturated fat14 gbelow the median for sucres et desserts (median 15 g)
- Sodium232 mgin the top quarter of sucres et desserts (median 173 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water5,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 7,2 g |
|---|---|
| Graisses polyinsaturées L | 1,1 g |
Sugars and starch (1)
| Étoile L | 25,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,023 g |
| ALA (omega-3, 18:3 n-3) L | 0,073 g |
| Acide linoléique (oméga-6, 18:2) L | 0,98 g |
Carotenoids (1)
| Bêta-carotène L | 6 µg |
|---|
Other components (2)
| Eau L | 5,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 8001120929532
- Quantity
- 250g
- Label serving
- 25 g
- Category
- Biscuit avec une barre de chocolat noir
- Packaging
- Plastic,Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cioccolato fondente 48% (pasta di cacao, zucchero, burro di cacao, lattosio, latte scremato in polvere, materia grassa del latte anidro, emulsionante: lecitina di girasole, aroma naturale di vaniglia), farina di grano tenero tipo 0, zucchero, burro anidro, agenti lievitanti: carbonati di ammonio, carbonati di sodio, difosfati; sciroppo di glucosio-fruttosio, sale
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSelBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco biscuits cioccolato fondente Eurospin | 493 | 6,1 g | 61 g | 24 g |
| CombiCioc Selex | 493 | 6,1 g | 61 g | 24 g |
| Petit beurre tablette Chocolat noir Carrefour BIO | 493 | 7,5 g | 60 g | 24 g |
| Le petit beurre tablette chocolat noir Marque Repère | 493 | 6,6 g | 63 g | 23 g |
| Petit Biscuit Chocolate Preto Pingo Doce | 493 | 6,8 g | 62,6 g | 22,9 g |
| P'tit beurre tablette chocolat noir en sachets fraîcheur Marque Repère | 493 | 6,6 g | 63 g | 23 g |
| Petit beurre au chocolat noir Denner | 494 | 7 g | 63 g | 23 g |
| Petit Beurre - Chocolat noir Migros Bio | 494 | 7,9 g | 51 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ciocco biscotti?
100 g of Ciocco biscotti has 493 kcal. Serving, 25 g (25 g): about 123 kcal.
How much protein is in Ciocco biscotti?
Ciocco biscotti contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,6 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,6 g).
How many carbs are in Ciocco biscotti?
Ciocco biscotti has 63 g of total carbohydrates per 100 g, including 4,7 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ciocco biscotti?
Ciocco biscotti contains 23 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Ciocco biscotti contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (875 000 % DV), cuivre (97 % DV), manganèse (73 % DV), fer (34 % DV) and magnésium (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ciocco biscotti?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120929532. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.