Cinnamon toast crunch

Packaged product Petit déjeuner Céréales

Cinnamon toast crunch contains 419 kcal per 100 g. A serving, 3/4 cup, 31 g, 31 g (31 g) provides about 130 kcal.

Roughly 76 % of its calories come from carbohydrates, with 21 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (400 kcal per 100 g).

100 g provides 202 % of the Daily Value for Vitamine B12, 110 % of the Daily Value for zinc and 105 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cinnamon toast crunch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
419kcal per 100 g
3,2 gprotein
80,6 gcarbohydrates
9,7 gfat
130kcal in serving, 3/4 cup, 31 g, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 9,7 g 12 %
Saturated fat L 1,6 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 581 mg 25 %
Total carbohydrates L 80,6 g 29 %
Dietary fiber L 6,5 g 23 %
Total sugars L 29 g
Added sugars L 20,5 g 41 %
Protein L 3,2 g 6 %
Vitamine A L 484 µg54 %
Vitamine C L 19,4 mg22 %
Vitamine D L 0,086 µg0,4 %
Vitamine E L 3,2 mg21 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 1,4 mg105 %
Niacine (B3) L 0,033 mg0,2 %
Acide pantothénique (B5) L 0,39 mg8 %
Vitamine B6 L 1,6 mg95 %
Folate (B9) L 16,9 µg4 %
Vitamine B12 L 4,8 µg202 %
Calcium L 323 mg25 %
Fer L 14,5 mg81 %
Magnésium L 52 mg12 %
Phosphore L 194 mg16 %
Potassium L 177 mg4 %
Zinc L 12,1 mg110 %
Cuivre L 0,13 mg14 %
Manganèse L 1,5 mg64 %
Sélénium L 7,9 µg14 %
Iodine L 18,1 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 76 %Fat: 21 %419kcal / 100 g
  • Protein 3 %
  • Carbohydrates 76 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12202 %Zinc110 %Riboflavine (B2)105 %Vitamine B695 %Thiamine (B1)83 %Fer81 %Manganèse64 %Vitamine A54 %Calcium25 %Vitamine C22 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of petit déjeuner céréales (median 9,3 g)
  • Fiber6,5 gbelow the median for petit déjeuner céréales (median 7,1 g)
  • Sugars29 gin the top quarter of petit déjeuner céréales (median 18 g)
  • Fat9,7 gbelow the median for petit déjeuner céréales (median 11,3 g)
  • Saturated fat1,6 gbelow the median for petit déjeuner céréales (median 2 g)
  • Sodium581 mgin the top quarter of petit déjeuner céréales (median 148 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
  • Water8,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4,8 g
Graisses polyinsaturées L3,2 g
Sugars and starch (1)
Étoile L40,8 g
Carotenoids (2)
Bêta-carotène L2,6 µg
Vitamine D (D2 + D3), Unités internationales L129 IU
Other components (3)
Eau L8,1 g
Alcool L0 g
Vitamine A, UI L1 610 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 419 kcal419 kcal
Protein 3,2 g3,2 g
Carbohydrates 80,7 g80,6 g
Fat 9,7 g9,7 g
Fiber 6,5 g6,5 g
Sugars 29 g29 g
Sodium 590 mg581 mg

Product details

Barcode
0016000434714
Quantity
31.0g
Label serving
3/4 cup (31 g) (31 g)
Category
Petit déjeuner Céréales
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

/ whole grain wheat, sugar, rice flour, canola oil, fructose, maltodextrin, dextrose, salt, cinnamon, trisodium phosphate, soy lecithin, caramel color. bht added to preserve freshness. vitamins and minerals: calcium carbonate, iron and zinc (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), a b vitamin (folic acid), vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreRizHuile de colza (canola)SelCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon toast crunch?

100 g of Cinnamon toast crunch has 419 kcal. Serving, 3/4 cup, 31 g, 31 g (31 g): about 130 kcal.

How much protein is in Cinnamon toast crunch?

Cinnamon toast crunch contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 3/4 cup, 31 g, 31 g (31 g). About 3 % of its calories come from protein. Compared with other petit déjeuner céréales, that is in the lowest quarter (median 9,3 g).

How many carbs are in Cinnamon toast crunch?

Cinnamon toast crunch has 80,6 g of total carbohydrates per 100 g, including 6,5 g of fiber and 29 g of sugars.

How much fat is in Cinnamon toast crunch?

Cinnamon toast crunch contains 9,7 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Cinnamon toast crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (202 % DV), zinc (110 % DV), Riboflavine (B2) (105 % DV), Vitamine B6 (95 % DV) and Thiamine (B1) (83 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon toast crunch?

100 g contains 581 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 608976. License: CC0 1.0 (U.S. public domain). Source record dated 19 février 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0016000434714. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.