Cinnamon raisin bread
Packaged product Pain et produits cuits au four Private selection
Cinnamon raisin bread contains 251 kcal per 100 g. A serving, 57 g (57 g) provides about 143 kcal.
Roughly 80 % of its calories come from carbohydrates, with 13 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 313 kcal per 100 g across 27 products.
100 g provides 680 556 % of the Daily Value for Vitamine A, 69 % of the Daily Value for Thiamine (B1) and 55 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,33 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0,02 mg | 0 % |
| Sodium L | 118 mg | 5 % |
| Total carbohydrates L | 47,9 g | 17 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 10,7 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 7,8 g | 16 % |
| Vitamine A L | 6 125 000 µg | 680 556 % |
| Vitamine C L | 0,18 mg | 0,2 % |
| Vitamine D L | 0,092 µg | 0,5 % |
| Vitamine E L | 0,67 mg | 4 % |
| Thiamine (B1) L | 0,82 mg | 69 % |
| Riboflavine (B2) L | 0,062 mg | 5 % |
| Niacine (B3) L | 1,2 mg | 7 % |
| Acide pantothénique (B5) L | 0,57 mg | 11 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 63,9 µg | 16 % |
| Vitamine B12 L | 0,021 µg | 0,9 % |
| Calcium L | 30 mg | 2 % |
| Fer L | 1,6 mg | 9 % |
| Magnésium L | 52 mg | 12 % |
| Phosphore L | 191 mg | 15 % |
| Potassium L | 361 mg | 8 % |
| Zinc L | 1,5 mg | 14 % |
| Cuivre L | 0,22 mg | 25 % |
| Manganèse L | 1,3 mg | 55 % |
| Sélénium L | 7,3 µg | 13 % |
| Iodine L | 12,2 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 80 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gbelow the median for pain et produits cuits au four (median 8,6 g)
- Fiber5,4 gabove the median for pain et produits cuits au four (median 3,8 g)
- Sugars10,7 gabove the median for pain et produits cuits au four (median 7,8 g)
- Fat1,9 gin the lowest quarter of pain et produits cuits au four (median 8,3 g)
- Saturated fat0,33 gin the lowest quarter of pain et produits cuits au four (median 1 g)
- Sodium118 mgin the lowest quarter of pain et produits cuits au four (median 400 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water32,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 31,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,1 µg |
|---|
Other components (2)
| Eau L | 32,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Private selection
- Barcode
- 0011110124982
- Quantity
- 16 oz
- Label serving
- 57 g
- Category
- Pains emballés
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached enriched flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, raisins, yeast, vital wheat gluten, sugar, soybean oil, salt, cinnamon, sodium stearoyl lactylate, monocalcium phosphate, ammonium sulfate, calcium propionate (preservative), ascorbic acid, vinegar. Contains: wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LevureSucreSelCinnamonVinaigreFarine de froment (blé)
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|---|---|---|---|---|
| Sourdough Small Loaf Nature’s Own | 250 | 10,7 g | 50 g | 3,6 g |
| Italian Bread Specially Selected | 246 | 8,8 g | 50,9 g | 0,88 g |
| Classic White Bread Blue Ribbon | 245 | 6,7 g | 50 g | 1,7 g |
| 4 pains pita à la farine complète Bien | 259 | 7,5 g | 52 g | 1 g |
| Pane morbido a fette ARD Discount | 260 | 5,1 g | 51 g | 3,2 g |
| Protein Bread LF | 278 | 25,9 g | 18,5 g | 13 g |
| Pain de mie Bio grandes tranches à la farine de froment sans sucres ajoutés 500g La Boulangère | 286 | 7,6 g | 48 g | 6,3 g |
| Pain mie sandwich bio* cereales 500g Bien | 292 | 9,3 g | 44 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon raisin bread?
100 g of Cinnamon raisin bread has 251 kcal. Serving, 57 g (57 g): about 143 kcal.
How much protein is in Cinnamon raisin bread?
Cinnamon raisin bread contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4,5 g in serving, 57 g (57 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,6 g).
How many carbs are in Cinnamon raisin bread?
Cinnamon raisin bread has 47,9 g of total carbohydrates per 100 g, including 5,4 g of fiber and 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cinnamon raisin bread?
Cinnamon raisin bread contains 1,9 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Cinnamon raisin bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (680 556 % DV), Thiamine (B1) (69 % DV), manganèse (55 % DV), cuivre (25 % DV) and Folate (B9) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cinnamon raisin bread?
100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110124982. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.