Ciabatta

Packaged product Autres aliments Hearth Baked

Ciabatta contains 308 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 34 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 173 % of the Daily Value for chlorure, 85 % of the Daily Value for iodine and 59 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ciabatta by Hearth Baked, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
7,6 gprotein
41,3 gcarbohydrates
11,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 11,4 g 15 %
Saturated fat L 1,8 g 9 %
Cholesterol L 0,017 mg 0 %
Sodium L 2 543 mg 111 %
Total carbohydrates L 41,3 g 15 %
Dietary fiber L 5,1 g 18 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 7,6 g 15 %
Vitamine A L 0,5 µg0,1 %
Vitamine C L 0,16 mg0,2 %
Vitamine D L 0,096 µg0,5 %
Vitamine E L 2,8 mg18 %
Thiamine (B1) L 0,7 mg59 %
Riboflavine (B2) L 0,05 mg4 %
Niacine (B3) L 0,91 mg6 %
Acide pantothénique (B5) L 0,53 mg11 %
Vitamine B6 L 0,11 mg6 %
Folate (B9) L 48,2 µg12 %
Vitamine B12 L 0,016 µg0,7 %
Calcium L 24,3 mg2 %
Fer L 1,5 mg8 %
Magnésium L 50,4 mg12 %
Phosphore L 182 mg15 %
Potassium L 247 mg5 %
Zinc L 1,5 mg14 %
Cuivre L 0,2 mg22 %
Manganèse L 1,3 mg58 %
Sélénium L 7,5 µg14 %
Iodine L 128 µg85 %
Chlorure L 3 987 mg173 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 55 %Fat: 34 %308kcal / 100 g
  • Protein 10 %
  • Carbohydrates 55 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure173 %Iodine85 %Thiamine (B1)59 %Manganèse58 %Cuivre22 %Vitamine E18 %Phosphore15 %Zinc14 %Sélénium14 %Folate (B9)12 %

Nutritional insights

  • Protein7,6 gabove the median for autres aliments (median 7 g)
  • Fiber5,1 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars1,1 gbelow the median for autres aliments (median 3,4 g)
  • Fat11,4 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat1,8 gbelow the median for autres aliments (median 1,9 g)
  • Sodium2 543 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water27,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L7,8 g
Graisses polyinsaturées L1,3 g
Sugars and starch (1)
Étoile L35 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,007 g
DHA (omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,1 g
Acide linoléique (oméga-6, 18:2) L1,2 g
Carotenoids (1)
Bêta-carotène L24,6 µg
Other components (2)
Eau L27,3 g
Alcool L0 g

Product details

Brand
Hearth Baked
Barcode
0788022072587
Quantity
16 oz
Category
Autres aliments

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile d'oliveSelLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ciabatta?

100 g of Ciabatta has 308 kcal.

How much protein is in Ciabatta?

Ciabatta contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Ciabatta?

Ciabatta has 41,3 g of total carbohydrates per 100 g, including 5,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ciabatta?

Ciabatta contains 11,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Ciabatta contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (173 % DV), iodine (85 % DV), Thiamine (B1) (59 % DV), manganèse (58 % DV) and cuivre (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ciabatta?

100 g contains 2 543 mg of sodium, 111 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0788022072587. License: ODbL 1.0 (Open Food Facts). Source record dated 9 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.