Chunky Salsa
Packaged product Soupes et sauces Santa Maria
Chunky Salsa contains 32 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 23 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (33 kcal per 100 g).
100 g provides 18 % of the Daily Value for chlorure and 14 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 12,9 mg | 14 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,54 mg | 4 % |
| Thiamine (B1) L | 0,032 mg | 3 % |
| Riboflavine (B2) L | 0,016 mg | 1 % |
| Niacine (B3) L | 0,53 mg | 3 % |
| Acide pantothénique (B5) L | 0,17 mg | 3 % |
| Vitamine B6 L | 0,071 mg | 4 % |
| Folate (B9) L | 19,4 µg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 7,6 mg | 0,6 % |
| Fer L | 0,1 mg | 0,6 % |
| Magnésium L | 8,5 mg | 2 % |
| Phosphore L | 22,6 mg | 2 % |
| Potassium L | 214 mg | 5 % |
| Zinc L | 0,078 mg | 0,7 % |
| Cuivre L | 0,025 mg | 3 % |
| Manganèse L | 0,057 mg | 2 % |
| Sélénium L | 4,2 µg | 8 % |
| Iodine L | 11,5 µg | 8 % |
| Chlorure L | 408 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber1,9 gin the top quarter of soupes et sauces (median 1,4 g)
- Sugars4,8 gabove the median for soupes et sauces (median 3,4 g)
- Sodium393 mgbelow the median for soupes et sauces (median 432 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water81,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,029 g |
|---|---|
| Graisses polyinsaturées L | 0,099 g |
Sugars and starch (1)
| Étoile L | 0,007 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,007 g |
| Acide linoléique (oméga-6, 18:2) L | 0,077 g |
Carotenoids (1)
| Bêta-carotène L | 365 µg |
|---|
Other components (2)
| Eau L | 81,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Santa Maria
- Barcode
- 7311312006288
- Category
- Salsa
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato (81%)(crushed tomatoes, tomato puree), water, onion (2%), green bell pepper, salt, spices and herbs (chilli pepper, garlic, cumin, cayenne pepper, corriander, oregano), lime juice, maize starch, red bell pepper, jalapeño (0.07%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chipotle Salsa Gran Luchito | 32 | 1 g | 6,2 g | 0,4 g |
| Medium Cantina Style Mateo's | 32 | 0 g | 6,5 g | 0 g |
| Hot Salsa Dip Lidl | 33 | 1,7 g | 5,3 g | 0,1 g |
| Medium original picante sauce Pace | 33 | 0 g | 6,7 g | 0 g |
| Organic Salsa Biologique Kirkland | 33 | 1,7 g | 6,7 g | 0 g |
| Salsa Tostitos | 33 | 1 g | 6,7 g | 0 g |
| Wegmans Medium Salsa Wegmans | 33 | 0 g | 10 g | 0 g |
| Mild Salsa Doritos | 35 | 1,5 g | 6,5 g | 0,25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chunky Salsa?
100 g of Chunky Salsa has 32 kcal.
How much protein is in Chunky Salsa?
Chunky Salsa contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Chunky Salsa?
Chunky Salsa has 5,5 g of total carbohydrates per 100 g, including 1,9 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chunky Salsa?
Chunky Salsa contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Chunky Salsa contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (18 % DV) and Vitamine C (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chunky Salsa?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311312006288. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.