Christ Stollen

Packaged product Boissons Edeka

Christ Stollen contains 374 kcal per 100 g. A serving, 42 g (42 g) provides about 157 kcal.

Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (399 kcal per 100 g).

100 g provides 396 379 % of the Daily Value for Riboflavine (B2), 51 % of the Daily Value for manganèse and 27 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Christ Stollen by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
374kcal per 100 g
4,3 gprotein
51,9 gcarbohydrates
16 gfat
157kcal in serving, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 16 g 20 %
Saturated fat L 7,1 g 36 %
Cholesterol L 7 998 mg 2 666 %
Sodium L 172 mg 7 %
Total carbohydrates L 51,9 g 19 %
Dietary fiber L 3,6 g 13 %
Total sugars L 26,9 g
Added sugars L 8,1 g 16 %
Protein L 4,3 g 9 %
Vitamine A L 0,002 µg0 %
Vitamine C L 0,19 mg0,2 %
Vitamine D L 0,1 µg0,5 %
Vitamine E L 2,9 mg19 %
Thiamine (B1) L 0,15 mg13 %
Riboflavine (B2) L 5 153 mg396 379 %
Niacine (B3) L 0,17 mg1 %
Acide pantothénique (B5) L 0,26 mg5 %
Vitamine B6 L 0,072 mg4 %
Folate (B9) L 35,1 µg9 %
Vitamine B12 L 0,003 µg0,1 %
Calcium L 28,3 mg2 %
Fer L 1,6 mg9 %
Magnésium L 46,1 mg11 %
Phosphore L 132 mg11 %
Potassium L 400 mg9 %
Zinc L 1 mg9 %
Cuivre L 0,24 mg27 %
Manganèse L 1,2 mg51 %
Sélénium L 8,9 µg16 %
Iodine L 8,4 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 56 %Fat: 39 %374kcal / 100 g
  • Protein 5 %
  • Carbohydrates 56 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)396 379 %Manganèse51 %Cuivre27 %Vitamine E19 %Sélénium16 %Thiamine (B1)13 %Magnésium11 %Phosphore11 %Zinc9 %Folate (B9)9 %

Nutritional insights

  • Protein4,3 gin the lowest quarter of boissons (median 5 g)
  • Fiber3,6 gabove the median for boissons (median 3,5 g)
  • Sugars26,9 gin the lowest quarter of boissons (median 31,5 g)
  • Fat16 gbelow the median for boissons (median 17 g)
  • Saturated fat7,1 gin the lowest quarter of boissons (median 8,1 g)
  • Sodium172 mgin the top quarter of boissons (median 144 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water10,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L29,8 g
Carotenoids (1)
Bêta-carotène L3,2 µg
Other components (2)
Eau L10,5 g
Alcool L0 g

Product details

Brand
Edeka
Barcode
4311501459041
Quantity
250 g
Label serving
42 g
Category
Stollen
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, 27% Rosinen, Palmfett, Zucker, Dekorpuder (Dextrose, Weizenstärke, Palmfett ganz gehärtet), Orangeat (Orangen schalen, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel: Citronensäure), Rapsöl, Glukose-Fruktose-Sirup, Zitronat (Zitronenschalen, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel: Citronensäure), Feuchthaltemittel: Sorbit, Glycerin; Hefe, Weizenstärke, Emulgator: Mono - und Diglyceride von Speisefettsäuren, E481; natürliches Aroma, Speisesalz, Säureregulator: Natriumacetate. Das Produkt kann Spuren von Ei, Milch und Schalenfrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)LevureSel

Similar products

FoodCaloriesProteinCarbsFat
Marzipanstollen Scheiben Kuchenmeister 374 4,8 g 52 g 16 g
Paasstol Zonnemaire 376 10,5 g 53,5 g 12,6 g
Ministol Zonnemaire 376 10,5 g 53,5 g 12,6 g
Butter Stollen Thüringer Art Edeka 372 4,1 g 57 g 14 g
Stollen Clair De Lorraine 376 4,6 g 56 g 14 g
Bio Stolle Massepain Pural 376 6,5 g 49,2 g 15,9 g
Stollen aux pommes Favorina 379 1,7 g 53,6 g 15,5 g
Stollen Slices Aldi Specially Selected 368 5 g 52,2 g 14,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Christ Stollen?

100 g of Christ Stollen has 374 kcal. Serving, 42 g (42 g): about 157 kcal.

How much protein is in Christ Stollen?

Christ Stollen contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,8 g in serving, 42 g (42 g). About 5 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 5 g).

How many carbs are in Christ Stollen?

Christ Stollen has 51,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 26,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Christ Stollen?

Christ Stollen contains 16 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Christ Stollen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (396 379 % DV), manganèse (51 % DV), cuivre (27 % DV), Vitamine E (19 % DV) and sélénium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Christ Stollen?

100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501459041. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.