Chorizo
Packaged product Repas et plats Classic
Chorizo contains 256 kcal per 100 g. A serving, 1 pizza, 450 g (450 g) provides about 1 152 kcal.
Roughly 44 % of its calories come from carbohydrates, with 39 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (237 kcal per 100 g).
100 g provides 20 % of the Daily Value for chlorure, 15 % of the Daily Value for phosphore and 11 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 5 g | 25 % |
| Cholesterol L | 5,9 mg | 2 % |
| Sodium L | 551 mg | 24 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0,24 g | 0,5 % |
| Protein L | 11 g | 22 % |
| Vitamine A L | 8,2 µg | 0,9 % |
| Vitamine C L | 0,28 mg | 0,3 % |
| Vitamine D L | 0,036 µg | 0,2 % |
| Vitamine E L | 0,23 mg | 2 % |
| Thiamine (B1) L | 0,041 mg | 3 % |
| Riboflavine (B2) L | 0,022 mg | 2 % |
| Niacine (B3) L | 0,71 mg | 4 % |
| Acide pantothénique (B5) L | 0,33 mg | 7 % |
| Vitamine B6 L | 0,024 mg | 1 % |
| Folate (B9) L | 24,4 µg | 6 % |
| Vitamine B12 L | 0,1 µg | 4 % |
| Calcium L | 31 mg | 2 % |
| Fer L | 0,28 mg | 2 % |
| Magnésium L | 8,4 mg | 2 % |
| Phosphore L | 189 mg | 15 % |
| Potassium L | 55,1 mg | 1 % |
| Zinc L | 0,33 mg | 3 % |
| Cuivre L | 0,031 mg | 3 % |
| Manganèse L | 0,18 mg | 8 % |
| Sélénium L | 1,8 µg | 3 % |
| Iodine L | 17 µg | 11 % |
| Chlorure L | 451 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 44 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for repas et plats (median 10 g)
- Fiber2,4 gabove the median for repas et plats (median 1,7 g)
- Sugars2,7 gabove the median for repas et plats (median 2,6 g)
- Fat11 gabove the median for repas et plats (median 8,2 g)
- Saturated fat5 gin the top quarter of repas et plats (median 2,7 g)
- Sodium551 mgabove the median for repas et plats (median 421 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water42,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,92 g |
|---|---|
| Graisses polyinsaturées L | 0,14 g |
Sugars and starch (1)
| Étoile L | 20,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,12 g |
| Acide linoléique (oméga-6, 18:2) L | 1,4 g |
Carotenoids (1)
| Bêta-carotène L | 147 µg |
|---|
Other components (2)
| Eau L | 42,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Classic
- Barcode
- 3245412149269
- Quantity
- 450 g
- Label serving
- 1 Pizza (450 g)
- Category
- Pizzas fraîches
- Packaging
- Cardboard,fresh,protective gas,fr:film-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, chorizo 15% [viande de porc 14,5% (origine UE), piments, sel, dextrose, plantes aromatiques, arômes naturels, ferments, antioxydant : ascorbate de sodium], purée de tomates mi-réduites 12%, eau, _mozzarella_ 11,2%, _emmental_ 7,1%, olives noires confites avec noyau 2% (olives, eau, sel), poudre à lever : carbonates de sodium, sel, huile de colza, levure, fécule de pomme de terre, pulpe d'ail, huile d'olive vierge, origan déshydraté, basilic déshydraté 0,06%. Peut contenir des traces d'œufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)TomatesSelHuile de colza (canola)LevureAileHuile d'olive
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Originale Carbonara Palacios | 244 | 11 g | 29 g | 9 g |
| 3 fromages CMI (Carrefour Marchandises Internationales) | 241 | 11 g | 30 g | 8 g |
| Pizza 200g - jambon fromages Fiorini | 220 | 11 g | 31 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo?
100 g of Chorizo has 256 kcal. Serving, 1 pizza, 450 g (450 g): about 1 152 kcal.
Is Chorizo high in protein?
Chorizo contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 49,5 g in serving, 1 pizza, 450 g (450 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Chorizo?
Chorizo has 28 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo?
Chorizo contains 11 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Chorizo contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (20 % DV), phosphore (15 % DV) and iodine (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chorizo?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3245412149269. License: ODbL 1.0 (Open Food Facts). Source record dated 24 octobre 2026. Imported 6 novembre 2026.
Last updated: . Source description: "CHORIZO". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.