Chocolats noirs
Packaged product Sucres et desserts Neuhaus
Chocolats noirs contains 515 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (542 kcal per 100 g).
100 g provides 37 % of the Daily Value for cuivre, 36 % of the Daily Value for Vitamine E and 27 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 33,5 g | 43 % |
| Saturated fat L | 18,1 g | 91 % |
| Cholesterol L | 13,6 mg | 5 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 43,6 g | 16 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 37,7 g | |
| Added sugars L | 36,1 g | 72 % |
| Protein L | 6,4 g | 13 % |
| Vitamine A L | 31,9 µg | 4 % |
| Vitamine C L | 0,11 mg | 0,1 % |
| Vitamine D L | 0,045 µg | 0,2 % |
| Vitamine E L | 5,4 mg | 36 % |
| Thiamine (B1) L | 0,069 mg | 6 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 0,53 mg | 3 % |
| Acide pantothénique (B5) L | 0,27 mg | 5 % |
| Vitamine B6 L | 0,045 mg | 3 % |
| Folate (B9) L | 17,2 µg | 4 % |
| Vitamine B12 L | 0,028 µg | 1 % |
| Calcium L | 57 mg | 4 % |
| Fer L | 0,83 mg | 5 % |
| Magnésium L | 53,8 mg | 13 % |
| Phosphore L | 111 mg | 9 % |
| Potassium L | 207 mg | 4 % |
| Zinc L | 0,69 mg | 6 % |
| Cuivre L | 0,33 mg | 37 % |
| Manganèse L | 0,63 mg | 27 % |
| Sélénium L | 4,4 µg | 8 % |
| Iodine L | 4,3 µg | 3 % |
| Chlorure L | 53,8 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 35 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gabove the median for sucres et desserts (median 6 g)
- Fiber2,8 gabove the median for sucres et desserts (median 2,5 g)
- Sugars37,7 gin the lowest quarter of sucres et desserts (median 48 g)
- Fat33,5 gbelow the median for sucres et desserts (median 34 g)
- Saturated fat18,1 gabove the median for sucres et desserts (median 17,7 g)
- Sodium24 mgin the lowest quarter of sucres et desserts (median 56 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water11,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 18,2 g |
|---|---|
| Graisses polyinsaturées L | 3 g |
Sugars and starch (1)
| Étoile L | 0,16 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,051 g |
| Acide linoléique (oméga-6, 18:2) L | 1,4 g |
Carotenoids (1)
| Bêta-carotène L | 14,3 µg |
|---|
Other components (2)
| Eau L | 11,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Neuhaus
- Barcode
- 5413676641296
- Category
- Confitures de chocolat assorties
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte de cacao, sucre, crème (contient du lait). amandes torréfiées, noisettes torréfiées, sirop de glucose, beurre concentre (contient du lait), beurre de cacao, caramel stabilisant: glycérol de colza, lait entier en poudre, poudre de cacao dégraissée, huile de palme, sirop de sucre candi, huile de palmiste huile de tournesol, stabilisant: sorbitol de blé, émulsifiant: lécithine de soja, framboises, morceaux de framboises déshydratées, beurre (contient du lait), sirop de glucose et fructose, dextrose, arômes, huile de colza, purée de pommes, miel, sel, fécule de pomme de terre sureau, correcteur d'acidité: acide malique, blanc d'ceuf, émulsifiant lécithine de tournesol, colorant: E100, E120, E171. Traces possibles de gluten, de sésame, d'arachides et d'autres noix.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreCrèmeAmandesNoisettesSirop de glucoseBeurre de cacaoHuile de palmeBeurreHuile de colza (canola)PommesChérieSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolats noirs?
100 g of Chocolats noirs has 515 kcal.
How much protein is in Chocolats noirs?
Chocolats noirs contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6 g).
How many carbs are in Chocolats noirs?
Chocolats noirs has 43,6 g of total carbohydrates per 100 g, including 2,8 g of fiber and 37,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolats noirs?
Chocolats noirs contains 33,5 g of fat per 100 g, of which 18,1 g is saturated (91 % of the Daily Value).
What vitamins and minerals does Chocolats noirs contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (37 % DV), Vitamine E (36 % DV), manganèse (27 % DV), magnésium (13 % DV) and Riboflavine (B2) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolats noirs?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5413676641296. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.