Chocolats de Pâques
Packaged product Produits laitiers et oeufs Jacquot
Chocolats de Pâques contains 546 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (541 kcal per 100 g).
100 g provides 33 % of the Daily Value for Vitamine B12, 27 % of the Daily Value for Riboflavine (B2) and 18 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 20 g | 100 % |
| Cholesterol L | 26,2 mg | 9 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 56 g | |
| Added sugars L | 46,4 g | 93 % |
| Protein L | 6,5 g | 13 % |
| Vitamine A L | 55,9 µg | 6 % |
| Vitamine C L | 2,5 mg | 3 % |
| Vitamine D L | 0,29 µg | 1 % |
| Vitamine E L | 0,64 mg | 4 % |
| Thiamine (B1) L | 0,081 mg | 7 % |
| Riboflavine (B2) L | 0,36 mg | 27 % |
| Niacine (B3) L | 0,16 mg | 1 % |
| Acide pantothénique (B5) L | 0,56 mg | 11 % |
| Vitamine B6 L | 0,074 mg | 4 % |
| Folate (B9) L | 9,1 µg | 2 % |
| Vitamine B12 L | 0,8 µg | 33 % |
| Calcium L | 237 mg | 18 % |
| Fer L | 0,19 mg | 1 % |
| Magnésium L | 23,6 mg | 6 % |
| Phosphore L | 199 mg | 16 % |
| Potassium L | 298 mg | 6 % |
| Zinc L | 0,97 mg | 9 % |
| Cuivre L | 0,017 mg | 2 % |
| Manganèse L | 0,018 mg | 0,8 % |
| Sélénium L | 5,8 µg | 10 % |
| Iodine L | 1,9 µg | 1 % |
| Chlorure L | 217 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gabove the median for produits laitiers et oeufs (median 6,2 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 2,1 g)
- Sugars56 gabove the median for produits laitiers et oeufs (median 53,5 g)
- Saturated fat20 gin the top quarter of produits laitiers et oeufs (median 19 g)
- Sodium60 mgbelow the median for produits laitiers et oeufs (median 80 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water0,67 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 10,5 g |
|---|---|
| Graisses polyinsaturées L | 0,98 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,076 g |
| Acide linoléique (oméga-6, 18:2) L | 0,88 g |
Carotenoids (1)
| Bêta-carotène L | 41,7 µg |
|---|
Other components (2)
| Eau L | 0,67 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Jacquot
- Barcode
- 3173286446095
- Quantity
- 135 g
- Category
- Oeufs de Pâques
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, poudre de _lait_ entier, pâte de cacao, émulsifiant: lécithine de tournesol, arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uovo di Pasqua Walcor | 546 | 6,3 g | 56,9 g | 32,1 g |
| Lol Surprise uovo di Pasqua Dolci Preziosi | 546 | 6,3 g | 56,9 g | 32,1 g |
| Egg-stra special chocolate eggs Tony's Chocolonely | 546 | 7 g | 51 g | 34 g |
| Hollow milk chocolate egg with white chocolate and green coloured decoration Thorntons | 546 | 1 g | 55 g | 32,9 g |
| Uovo di cioccolato finissimo al latte Walcor | 546 | 6,3 g | 57 g | 32,1 g |
| Uovo di pasqua Walcor | 546 | 6,3 g | 56,9 g | 32,1 g |
| Mickey MOUSE Zaini | 546 | 5,6 g | 57,1 g | 32,5 g |
| Uovo Walcor | 546 | 6,3 g | 56,9 g | 32,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolats de Pâques?
100 g of Chocolats de Pâques has 546 kcal.
How much protein is in Chocolats de Pâques?
Chocolats de Pâques contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 6,2 g).
How many carbs are in Chocolats de Pâques?
Chocolats de Pâques has 57 g of total carbohydrates per 100 g, including 0 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolats de Pâques?
Chocolats de Pâques contains 32 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
What vitamins and minerals does Chocolats de Pâques contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (33 % DV), Riboflavine (B2) (27 % DV), calcium (18 % DV), phosphore (16 % DV) and Acide pantothénique (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolats de Pâques?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173286446095. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.