Chocolate & Vanilla Cheesecakes

Packaged product Sucres et desserts Gü

Chocolate & Vanilla Cheesecakes contains 403 kcal per 100 g. A serving, 78 g (78 g) provides about 314 kcal.

Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (372 kcal per 100 g).

100 g provides 31 % of the Daily Value for cuivre, 18 % of the Daily Value for Vitamine B12 and 17 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate & Vanilla Cheesecakes by Gü, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
403kcal per 100 g
4,3 gprotein
36,3 gcarbohydrates
26,4 gfat
314kcal in serving, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 26,4 g 34 %
Saturated fat L 15,2 g 76 %
Cholesterol L 64,8 mg 22 %
Sodium L 124 mg 5 %
Total carbohydrates L 36,3 g 13 %
Dietary fiber L 1,7 g 6 %
Total sugars L 25,1 g
Added sugars L 24,2 g 48 %
Protein L 4,3 g 9 %
Vitamine A L 91,7 µg10 %
Vitamine C L 0,16 mg0,2 %
Vitamine D L 0,56 µg3 %
Vitamine E L 2 mg13 %
Thiamine (B1) L 0,071 mg6 %
Riboflavine (B2) L 0,19 mg15 %
Niacine (B3) L 0,73 mg5 %
Acide pantothénique (B5) L 0,39 mg8 %
Vitamine B6 L 0,046 mg3 %
Folate (B9) L 22,5 µg6 %
Vitamine B12 L 0,42 µg18 %
Calcium L 158 mg12 %
Fer L 2,4 mg13 %
Magnésium L 40,2 mg10 %
Phosphore L 182 mg15 %
Potassium L 228 mg5 %
Zinc L 1,2 mg11 %
Cuivre L 0,28 mg31 %
Manganèse L 0,37 mg16 %
Sélénium L 9,1 µg17 %
Iodine L 10,7 µg7 %
Chlorure L 181 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 36 %Fat: 59 %403kcal / 100 g
  • Protein 4 %
  • Carbohydrates 36 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre31 %Vitamine B1218 %Sélénium17 %Manganèse16 %Riboflavine (B2)15 %Phosphore15 %Fer13 %Vitamine E13 %Calcium12 %Zinc11 %

Nutritional insights

  • Protein4,3 gbelow the median for sucres et desserts (median 4,4 g)
  • Fiber1,7 gin the top quarter of sucres et desserts (median 1,2 g)
  • Sugars25,1 gin the top quarter of sucres et desserts (median 19,8 g)
  • Fat26,4 gin the top quarter of sucres et desserts (median 23,7 g)
  • Saturated fat15,2 gin the top quarter of sucres et desserts (median 12,5 g)
  • Sodium124 mgabove the median for sucres et desserts (median 110 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water25,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L8,5 g
Graisses polyinsaturées L1,9 g
Sugars and starch (1)
Étoile L9,1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,004 g
DHA (omega-3, 22:6 n-3) L0,011 g
ALA (omega-3, 18:3 n-3) L0,17 g
Acide linoléique (oméga-6, 18:2) L1,7 g
Carotenoids (1)
Bêta-carotène L37,8 µg
Other components (2)
Eau L25,7 g
Alcool L0 g

Product details

Brand
Gü
Barcode
5060425281182
Quantity
156g
Label serving
78 g
Category
Cakes au fromage à la vanille
Packaging
en:card-box,en:foil-film,en:glass-jar
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whipping _cream_, full fat soft cheese (18%) (_cream_, water, _milk_ protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)), biscuit crumb (wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), wholemeal flour (_wheat_), vegetable oil (palm oil, rapeseed oil), sugar, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), dark chocolate (9%) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (_soya_ lecithin)), demerara sugar, sugar, milk chocolate (4%) (sugar, cocoa butter, whole _milk_ powder, cocoa mass, emulsifier (_soya_ lecithin), natural vanilla flavouring), vegetable oil (palm oil, rapeseed oil), pasteurised whole egg (_egg_, preservative (potassium sorbate), acidity regulator (citric acid)), glucose syrup, cornflour, cocoa powder, water, preservative (potassium sorbate), natural vanilla extract (0.1%), acidity regulator (citric acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSucreOeufSirop de glucoseSelFarine de froment (blé)

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New York Vanilla Cheesecake Marks & Spencers 388 4,4 g 32,3 g 26,6 g
New York Vanilla Cheesecake Sainsbury's 385 4,4 g 35,9 g 24,7 g
Vanilla Cheesecake Tesco 380 4,8 g 36,5 g 23,7 g
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Vanilla cheesecake Tesco 378 4,2 g 36 g 23,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate & Vanilla Cheesecakes?

100 g of Chocolate & Vanilla Cheesecakes has 403 kcal. Serving, 78 g (78 g): about 314 kcal.

How much protein is in Chocolate & Vanilla Cheesecakes?

Chocolate & Vanilla Cheesecakes contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,4 g in serving, 78 g (78 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).

How many carbs are in Chocolate & Vanilla Cheesecakes?

Chocolate & Vanilla Cheesecakes has 36,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 25,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate & Vanilla Cheesecakes?

Chocolate & Vanilla Cheesecakes contains 26,4 g of fat per 100 g, of which 15,2 g is saturated (76 % of the Daily Value).

What vitamins and minerals does Chocolate & Vanilla Cheesecakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (31 % DV), Vitamine B12 (18 % DV), sélénium (17 % DV), manganèse (16 % DV) and Riboflavine (B2) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate & Vanilla Cheesecakes?

100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060425281182. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.