Chocolate pudding
Packaged product Sucres et desserts Meijer
Chocolate pudding contains 109 kcal per 100 g. A serving, 1 pudding cup, 92 g (92 g) provides about 100 kcal.
Roughly 78 % of its calories come from carbohydrates, with 18 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 230 kcal per 100 g across 1 162 products.
100 g provides 25 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 1,1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 125 mg | 5 % |
| Total carbohydrates L | 21,7 g | 8 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 15,2 g | |
| Added sugars L | 13 g | 26 % |
| Protein L | 1,1 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 326 mg | 25 % |
| Fer L | 0,78 mg | 4 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 130 mg | 3 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 78 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of sucres et desserts (median 3,1 g)
- Fiber1,1 gabove the median for sucres et desserts (median 0,6 g)
- Sugars15,2 gbelow the median for sucres et desserts (median 18,9 g)
- Fat2,2 gbelow the median for sucres et desserts (median 4,3 g)
- Saturated fat1,1 gbelow the median for sucres et desserts (median 2,2 g)
- Sodium125 mgabove the median for sucres et desserts (median 84 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,54 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 109 kcal | 109 kcal |
| Protein | 1,1 g | 1,1 g |
| Carbohydrates | 21,7 g | 21,7 g |
| Fat | 2,2 g | 2,2 g |
| Fiber | 1,1 g | 1,1 g |
| Sugars | 15,2 g | 15,2 g |
| Sodium | 125 mg | 125 mg |
Product details
- Brand
- Meijer
- Barcode
- 0708820952515
- Label serving
- 1 PUDDING CUP (92 g)
- Category
- Les desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, nonfat milk, sugar, modified corn starch, palm oil, cocoa (processed with alkali), less than 2% of: calcium carbonate, salt, sodium stearoyl lactylate, artificial flavors, color added.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreHuile de palmeSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate, Chocolate Vanilla Swirl Pudding, Chocolate, Chocolate Vanilla Swirl Snack pack | 109 | 1,1 g | 20,6 g | 2,7 g |
| Meijer, pudding snacks, vanilla, vanilla Meijer | 109 | 0 g | 20,6 g | 2,7 g |
| Pudding Snacks, Butterscotch Ahold | 109 | 0 g | 21,7 g | 2,7 g |
| Buttermilchdessert Milbona | 109 | 2,9 g | 14,2 g | 4,6 g |
| Vanille traum Ehrmann | 109 | 4,4 g | 14 g | 3,9 g |
| Vanilla pudding delight snacks, vanilla Ginger Evans | 109 | 0 g | 18,5 g | 3,3 g |
| Dessert cioccolato Sojasun | 109 | 3,5 g | 18,8 g | 2 g |
| Kroger, pudding snacks cup, vinalla Kroger | 109 | 1,1 g | 19,6 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate pudding?
100 g of Chocolate pudding has 109 kcal. Serving, 1 pudding cup, 92 g (92 g): about 100 kcal.
How much protein is in Chocolate pudding?
Chocolate pudding contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 pudding cup, 92 g (92 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,1 g).
How many carbs are in Chocolate pudding?
Chocolate pudding has 21,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 15,2 g of sugars.
How much fat is in Chocolate pudding?
Chocolate pudding contains 2,2 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Chocolate pudding contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate pudding?
100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2637868. License: CC0 1.0 (U.S. public domain). Source record dated 4 août 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0708820952515. License: ODbL 1.0 (Open Food Facts). Source record dated 7 octobre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.