Buttermilchdessert
Packaged product Sucres et desserts Milbona
Buttermilchdessert contains 109 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 38 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 230 kcal per 100 g across 1 162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 14,2 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 52 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gbelow the median for sucres et desserts (median 3,1 g)
- Sugars12,1 gin the lowest quarter of sucres et desserts (median 18,9 g)
- Fat4,6 gabove the median for sucres et desserts (median 4,3 g)
- Saturated fat3,2 gabove the median for sucres et desserts (median 2,2 g)
- Sodium60 mgbelow the median for sucres et desserts (median 84 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 4056489010975
- Quantity
- 200g
- Category
- Les desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
70,3% _Buttermilch_, _Sahne_, Zucker modifizierte Stärke, Verdickungsmittel (Pektine), 1,7% Zitronensaftaus Zitronensaftkonzentrat, 0,9% Limettensaft aus Limettensaftkonzentrat, Säureregulatoren (Natriumcitrate) natürliches Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Crème
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate, Chocolate Vanilla Swirl Pudding, Chocolate, Chocolate Vanilla Swirl Snack pack | 109 | 1,1 g | 20,6 g | 2,7 g |
| Meijer, pudding snacks, vanilla, vanilla Meijer | 109 | 0 g | 20,6 g | 2,7 g |
| Pudding Snacks, Butterscotch Ahold | 109 | 0 g | 21,7 g | 2,7 g |
| Vanille traum Ehrmann | 109 | 4,4 g | 14 g | 3,9 g |
| Vanilla pudding delight snacks, vanilla Ginger Evans | 109 | 0 g | 18,5 g | 3,3 g |
| Dessert cioccolato Sojasun | 109 | 3,5 g | 18,8 g | 2 g |
| Kroger, pudding snacks cup, vinalla Kroger | 109 | 1,1 g | 19,6 g | 3,3 g |
| Kroger, pudding snacks, butterscotch Kroger | 109 | 0 g | 21,7 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilchdessert?
100 g of Buttermilchdessert has 109 kcal.
How much protein is in Buttermilchdessert?
Buttermilchdessert contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,1 g).
How many carbs are in Buttermilchdessert?
Buttermilchdessert has 14,2 g of total carbohydrates per 100 g, including 12,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttermilchdessert?
Buttermilchdessert contains 4,6 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Buttermilchdessert?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489010975. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.