Chocolat pâques
Packaged product Sucres et desserts Galler
Chocolat pâques contains 561 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (543 kcal per 100 g).
100 g provides 17 % of the Daily Value for Vitamine B12, 15 % of the Daily Value for Riboflavine (B2) and 13 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 36,5 g | 47 % |
| Saturated fat L | 18,8 g | 94 % |
| Cholesterol L | 13,4 mg | 4 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 46,1 g | 17 % |
| Dietary fiber L | 0,73 g | 3 % |
| Total sugars L | 42,5 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 7,1 g | 14 % |
| Vitamine A L | 28,5 µg | 3 % |
| Vitamine C L | 1,3 mg | 1 % |
| Vitamine D L | 0,16 µg | 0,8 % |
| Vitamine E L | 1,7 mg | 11 % |
| Thiamine (B1) L | 0,063 mg | 5 % |
| Riboflavine (B2) L | 0,19 mg | 15 % |
| Niacine (B3) L | 0,13 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,39 mg | 8 % |
| Vitamine B6 L | 0,051 mg | 3 % |
| Folate (B9) L | 8,7 µg | 2 % |
| Vitamine B12 L | 0,41 µg | 17 % |
| Calcium L | 129 mg | 10 % |
| Fer L | 0,3 mg | 2 % |
| Magnésium L | 22,5 mg | 5 % |
| Phosphore L | 123 mg | 10 % |
| Potassium L | 209 mg | 4 % |
| Zinc L | 0,64 mg | 6 % |
| Cuivre L | 0,12 mg | 13 % |
| Manganèse L | 0,22 mg | 9 % |
| Sélénium L | 4,9 µg | 9 % |
| Iodine L | 1,7 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 34 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gabove the median for sucres et desserts (median 6,5 g)
- Fiber0,73 gin the lowest quarter of sucres et desserts (median 2,6 g)
- Sugars42,5 gbelow the median for sucres et desserts (median 48 g)
- Fat36,5 gabove the median for sucres et desserts (median 33,3 g)
- Saturated fat18,8 gbelow the median for sucres et desserts (median 19 g)
- Sodium40 mgbelow the median for sucres et desserts (median 72 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water0,84 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,011 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 22,2 µg |
|---|
Other components (2)
| Eau L | 0,84 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Sucre, pâte de cacao, poudre de lait entier, beurre de cacao, noisettes 8%, matières grasses végétales (beurre de karité, huile de coco, huile de tournesoll, noix de coco 2%, pistaches 1%, céréales croustillantes 1% (farine de riz, sucre, sel, beurre de cacaol, agent de charge: polydextrose, lactosérum en poudre (lait), huile de colza, émulsifiant : lecithine de soja, anti-agglomérant : isomalt, sirop de glucose, cacao en poudre, sirop de sucre inverti, dextrine, framboises 0,2%, arôme naturel de framboise 0,1%, inuline, vanille 0,08% (arôme naturel et grains). Cacao: Chocolat noir: 60% min. - Chocolat au lait : 30% min. - Chocolat blanc : 23% min. Peut contenir : d'autres fruits à coque, oeufs et blé (gluten).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoNoisettesHuile de cocoRizSelHuile de colza (canola)Sirop de glucose
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|---|---|---|---|---|
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| Finesse Tamna Cokolada 72% 100g Finesse | 561 | 8,2 g | 31,2 g | 42,1 g |
| Mini tablettes Île de Ré Chocolatd | 561 | 7,2 g | 48 g | 37 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat pâques?
100 g of Chocolat pâques has 561 kcal.
How much protein is in Chocolat pâques?
Chocolat pâques contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).
How many carbs are in Chocolat pâques?
Chocolat pâques has 46,1 g of total carbohydrates per 100 g, including 0,73 g of fiber and 42,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat pâques?
Chocolat pâques contains 36,5 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).
What vitamins and minerals does Chocolat pâques contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (17 % DV), Riboflavine (B2) (15 % DV), cuivre (13 % DV) and Vitamine E (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat pâques?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412038398465. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.