Chocolat Noir
Packaged product Sucres et desserts SolAlter
Chocolat Noir contains 367 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 30 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 4 351 products.
100 g provides 326 % of the Daily Value for cuivre, 203 % of the Daily Value for fer and 134 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 21,3 g | 27 % |
| Saturated fat L | 12,8 g | 64 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 34,2 mg | 1 % |
| Total carbohydrates L | 27,7 g | 10 % |
| Dietary fiber L | 22,2 g | 79 % |
| Total sugars L | 19,6 g | |
| Added sugars L | 19 g | 38 % |
| Protein L | 16,8 g | 34 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,19 mg | 0,2 % |
| Vitamine D L | 2,1 µg | 10 % |
| Vitamine E L | 0,56 mg | 4 % |
| Thiamine (B1) L | 0,057 mg | 5 % |
| Riboflavine (B2) L | 0,094 mg | 7 % |
| Niacine (B3) L | 0,86 mg | 5 % |
| Acide pantothénique (B5) L | 0,62 mg | 12 % |
| Vitamine B6 L | 0,004 mg | 0,2 % |
| Folate (B9) L | 80,5 µg | 20 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 106 mg | 8 % |
| Fer L | 36,5 mg | 203 % |
| Magnésium L | 376 mg | 90 % |
| Phosphore L | 519 mg | 42 % |
| Potassium L | 2 935 mg | 62 % |
| Zinc L | 4,8 mg | 44 % |
| Cuivre L | 2,9 mg | 326 % |
| Manganèse L | 3,1 mg | 134 % |
| Sélénium L | 8,5 µg | 15 % |
| Iodine L | 7,6 µg | 5 % |
| Chlorure L | 15 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 30 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,8 gin the top quarter of sucres et desserts (median 7,9 g)
- Fiber22,2 gin the top quarter of sucres et desserts (median 9,4 g)
- Sugars19,6 gin the lowest quarter of sucres et desserts (median 28,6 g)
- Fat21,3 gin the lowest quarter of sucres et desserts (median 40 g)
- Saturated fat12,8 gin the lowest quarter of sucres et desserts (median 24 g)
- Sodium34,2 mgin the top quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
- Water2,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6,9 g |
|---|---|
| Graisses polyinsaturées L | 0,64 g |
Sugars and starch (1)
| Étoile L | 6,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,036 g |
| Acide linoléique (oméga-6, 18:2) L | 0,6 g |
Carotenoids (1)
| Bêta-carotène L | 1,9 µg |
|---|
Other components (2)
| Eau L | 2,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- SolAlter
- Barcode
- 3760170551203
- Quantity
- 90 g
- Category
- Chocolats noirs
- Packaging
- Paper,sheet
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fèves de cacao, sucre de canne, éclats de fèves de cacao (15%), beurre de cacao. Cacao : 75% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
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|---|---|---|---|---|
| Chocolate negro suave Valor | 367 | 6,8 g | 36,6 g | 27,7 g |
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| Francois Pralus Chuao Chocolate Bar Pralus | 363 | 16,9 g | 26,6 g | 19,3 g |
| Chocolate RED delight Red | 373 | 4,7 g | 44 g | 23 g |
| Cioccolato fondente e mirtilli Nestlé | 356 | 3,8 g | 33 g | 23 g |
| Chocalate Mint Chip Iqbar | 378 | 26,7 g | 22,2 g | 26,7 g |
| Tableta de algarroba La Virgitana | 354 | 8 g | 62 g | 7,4 g |
| Cioccolata fondente Eraclea | 381 | 8,6 g | 63 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Noir?
100 g of Chocolat Noir has 367 kcal.
Is Chocolat Noir high in protein?
Chocolat Noir contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,9 g).
How many carbs are in Chocolat Noir?
Chocolat Noir has 27,7 g of total carbohydrates per 100 g, including 22,2 g of fiber and 19,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Noir?
Chocolat Noir contains 21,3 g of fat per 100 g, of which 12,8 g is saturated (64 % of the Daily Value).
What vitamins and minerals does Chocolat Noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (326 % DV), fer (203 % DV), manganèse (134 % DV), magnésium (90 % DV) and potassium (62 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat Noir?
100 g contains 34,2 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760170551203. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.