Chocolat noir noisettes
Packaged product Sucres et desserts Biocoop
Chocolat noir noisettes contains 587 kcal per 100 g. A serving, 16.0 g (16 g) provides about 94 kcal.
Roughly 74 % of its calories come from fat, with 20 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (572 kcal per 100 g).
100 g provides 105 % of the Daily Value for cuivre, 56 % of the Daily Value for manganèse and 44 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 587 kcal | |
| Total fat L | 47 g | 60 % |
| Saturated fat L | 23 g | 115 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 24 g | |
| Added sugars L | 23,8 g | 48 % |
| Protein L | 8,7 g | 17 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,089 mg | 0,1 % |
| Vitamine D L | 0,44 µg | 2 % |
| Vitamine E L | 4,1 mg | 28 % |
| Thiamine (B1) L | 0,083 mg | 7 % |
| Riboflavine (B2) L | 0,041 mg | 3 % |
| Niacine (B3) L | 0,32 mg | 2 % |
| Acide pantothénique (B5) L | 0,46 mg | 9 % |
| Vitamine B6 L | 0,044 mg | 3 % |
| Folate (B9) L | 29,6 µg | 7 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 46,7 mg | 4 % |
| Fer L | 8 mg | 44 % |
| Magnésium L | 109 mg | 26 % |
| Phosphore L | 174 mg | 14 % |
| Potassium L | 770 mg | 16 % |
| Zinc L | 1,4 mg | 13 % |
| Cuivre L | 0,94 mg | 105 % |
| Manganèse L | 1,3 mg | 56 % |
| Sélénium L | 4,8 µg | 9 % |
| Iodine L | 3,6 µg | 2 % |
| Chlorure L | 9,3 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 20 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gabove the median for sucres et desserts (median 8,3 g)
- Fiber12 gin the top quarter of sucres et desserts (median 7,9 g)
- Sugars24 gin the lowest quarter of sucres et desserts (median 35 g)
- Fat47 gin the top quarter of sucres et desserts (median 41 g)
- Saturated fat23 gin the top quarter of sucres et desserts (median 18 g)
- Sodium32 mgin the top quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water2,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 22,9 g |
|---|---|
| Graisses polyinsaturées L | 2,4 g |
Sugars and starch (1)
| Étoile L | 1,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,055 g |
| Acide linoléique (oméga-6, 18:2) L | 2,3 g |
Carotenoids (1)
| Bêta-carotène L | 3,6 µg |
|---|
Other components (2)
| Eau L | 2,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Biocoop
- Barcode
- 3760121219695
- Quantity
- 180 g
- Label serving
- 16.0 g
- Category
- Chocolats foncés avec noisettes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao (Pérou), sucre de canne (Paraguay), NOISETTES 20% (Italie), beurre de cacao (Amérique latine), poudre de cacao (Amérique latine).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreNoisettesBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Hazelnut Tesco | 587 | 10,6 g | 34,7 g | 43,2 g |
| Chocolat noir noisettes 70% Biocoop | 587 | 8,7 g | 28 g | 47 g |
| Noir Noisettes Biscochoc | 587 | 7,9 g | 40 g | 42 g |
| Les Grandes feinherb 34% Haselnüsse Lindt | 587 | 8 g | 41 g | 42 g |
| Nuss Kracher Dunkle Voll-Nuss fin CARRE | 587 | 8,6 g | 34,4 g | 44,3 g |
| Les genereuses De Neuville | 587 | 9,4 g | 29 g | 47 g |
| Caraïbes 66% noisettes Valrhona | 587 | 8,9 g | 32 g | 45 g |
| Noir caraibe noisettes Valrhona | 587 | 9,1 g | 35 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir noisettes?
100 g of Chocolat noir noisettes has 587 kcal. Serving, 16.0 g (16 g): about 94 kcal.
How much protein is in Chocolat noir noisettes?
Chocolat noir noisettes contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,4 g in serving, 16.0 g (16 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8,3 g).
How many carbs are in Chocolat noir noisettes?
Chocolat noir noisettes has 28 g of total carbohydrates per 100 g, including 12 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir noisettes?
Chocolat noir noisettes contains 47 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
What vitamins and minerals does Chocolat noir noisettes contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (105 % DV), manganèse (56 % DV), fer (44 % DV), Vitamine E (28 % DV) and magnésium (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat noir noisettes?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760121219695. License: ODbL 1.0 (Open Food Facts). Source record dated 16 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.