Chocolat noir
Packaged product Sucres et desserts DIOGO VAZ
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Chocolat noir contains 9 kcal per 100 g. A serving, 75 g (75 g) provides about 7 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 5 112 products.
100 g provides 12 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 9 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 59,7 g | 299 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 1,8 mg | 12 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 8 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 9,5 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 28,3 g)
- Fat1 gin the lowest quarter of sucres et desserts (median 40,2 g)
- Saturated fat59,7 gin the top quarter of sucres et desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water0 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 32,9 g |
|---|---|
| Graisses polyinsaturées L | 3 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,1 g |
| Acide linoléique (oméga-6, 18:2) L | 2,8 g |
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 0 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- DIOGO VAZ
- Barcode
- 3770012010010
- Quantity
- 75g
- Label serving
- 75 g
- Category
- Chocolats noirs
- Packaging
- fr:emballage-en-carton
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Masse de cacao', beurre de cacao, sucre, émulsifiant : lécithine de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre de cacaoSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir aux raisins La Cabosse | 45 | 0,068 g | 11 g | 84 g |
| Tablette de chocolat noir myrtille Limouzi Saveurs | 55 | 0,7 g | 4 g | 4 g |
| Chocolat U | 55 | 0,8 g | 3,7 g | 3,9 g |
| Excelllence 100 % Cocoa Lindt | 65 | 3,7 g | 1,9 g | 86,8 g |
| Chocolat noir pure cacao 72% Theobroma | 67 | 0 g | 16,6 g | 83,3 g |
| Rosettes de chocolat noir La chocolaterie des pères trappiste de Mistassini | 72 | 0,8 g | 7,6 g | 4,4 g |
| La Tablette Épices Quarré de Chocolat | 76 | 0,004 g | 21,2 g | 75,8 g |
| hersheys dark chocolate Hershey's | 83 | 1 g | 7,3 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir?
100 g of Chocolat noir has 9 kcal. Serving, 75 g (75 g): about 7 kcal.
How much protein is in Chocolat noir?
Chocolat noir contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 75 g (75 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Chocolat noir?
Chocolat noir has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir?
Chocolat noir contains 1 g of fat per 100 g, of which 59,7 g is saturated (299 % of the Daily Value).
What vitamins and minerals does Chocolat noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat noir?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770012010010. License: ODbL 1.0 (Open Food Facts). Source record dated 22 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.