Chocolat
Packaged product Sucres et desserts Jacquot
Chocolat contains 597 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 18 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
100 g provides 28 % of the Daily Value for cuivre, 17 % of the Daily Value for fer and 11 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 597 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 30 g | 150 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 21 g | |
| Added sugars L | 19,5 g | 39 % |
| Protein L | 9,3 g | 19 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,016 mg | 0 % |
| Vitamine D L | 0,17 µg | 0,9 % |
| Vitamine E L | 1,3 mg | 9 % |
| Thiamine (B1) L | 0,005 mg | 0,4 % |
| Riboflavine (B2) L | 0,011 mg | 0,9 % |
| Niacine (B3) L | 0,073 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,052 mg | 1 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 6,8 µg | 2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 9,6 mg | 0,7 % |
| Fer L | 3,1 mg | 17 % |
| Magnésium L | 32 mg | 8 % |
| Phosphore L | 43,7 mg | 3 % |
| Potassium L | 250 mg | 5 % |
| Zinc L | 0,41 mg | 4 % |
| Cuivre L | 0,25 mg | 28 % |
| Manganèse L | 0,26 mg | 11 % |
| Sélénium L | 1,6 µg | 3 % |
| Iodine L | 0,69 µg | 0,5 % |
| Chlorure L | 1,3 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 18 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gabove the median for sucres et desserts (median 7,9 g)
- Fiber1,9 gin the lowest quarter of sucres et desserts (median 9,4 g)
- Sugars21 gbelow the median for sucres et desserts (median 28,6 g)
- Fat48 gin the top quarter of sucres et desserts (median 40 g)
- Saturated fat30 gin the top quarter of sucres et desserts (median 24 g)
- Sodium10 mgabove the median for sucres et desserts (median 8 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water0,26 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 24,2 g |
|---|---|
| Graisses polyinsaturées L | 2,2 g |
Sugars and starch (1)
| Étoile L | 0,54 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,075 g |
| Acide linoléique (oméga-6, 18:2) L | 2,1 g |
Carotenoids (1)
| Bêta-carotène L | 0,16 µg |
|---|
Other components (2)
| Eau L | 0,26 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Jacquot
- Barcode
- 3173281450295
- Quantity
- 100 g
- Category
- Chocolats noirs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte de cacao, sucre, beurre de cacao, cacao maigre en poudre, arôme naturel de vanille. Peut contenir des traces de fruits à coque, de gluten et de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bird chili Menakao | 597 | 11 g | 44 g | 41 g |
| Extra dark chocolate HEMA | 597 | 9,7 g | 16,8 g | 51,5 g |
| Cioccolato fondente ecuador 80% Coop | 597 | 9,9 g | 28 g | 47 g |
| Chocolat noir Lindt | 597 | 5,7 g | 52 g | 32 g |
| Chocolat Haïti Doux noir 72% Le Cacaotier | 597 | 8,6 g | 28 g | 47 g |
| Colombie amer noir 72% Le Cacaotier | 597 | 8,6 g | 28 g | 47 g |
| Chocolat noir 90% Jardin Bio étic | 597 | 13 g | 18 g | 49 g |
| Dark 70% Mondelez | 597 | 7,5 g | 39 g | 47,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 597 kcal.
How much protein is in Chocolat?
Chocolat contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,9 g).
How many carbs are in Chocolat?
Chocolat has 26 g of total carbohydrates per 100 g, including 1,9 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 48 g of fat per 100 g, of which 30 g is saturated (150 % of the Daily Value).
What vitamins and minerals does Chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (28 % DV), fer (17 % DV) and manganèse (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173281450295. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.