Chocolat blanc caramel
Packaged product Sucres et desserts Bovetti
Chocolat blanc caramel contains 565 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
100 g provides 36 % of the Daily Value for Riboflavine (B2), 21 % of the Daily Value for calcium and 18 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 22 g | 110 % |
| Cholesterol L | 22 mg | 7 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 52 g | |
| Added sugars L | 45,3 g | 91 % |
| Protein L | 5,6 g | 11 % |
| Vitamine A L | 6,2 µg | 0,7 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 1,1 mg | 7 % |
| Thiamine (B1) L | 0,077 mg | 6 % |
| Riboflavine (B2) L | 0,47 mg | 36 % |
| Niacine (B3) L | 0,19 mg | 1 % |
| Acide pantothénique (B5) L | 0,56 mg | 11 % |
| Vitamine B6 L | 0,067 mg | 4 % |
| Folate (B9) L | 9,6 µg | 2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 269 mg | 21 % |
| Fer L | 0,2 mg | 1 % |
| Magnésium L | 25,8 mg | 6 % |
| Phosphore L | 220 mg | 18 % |
| Potassium L | 336 mg | 7 % |
| Zinc L | 0,86 mg | 8 % |
| Cuivre L | 0,001 mg | 0,1 % |
| Manganèse L | 0,001 mg | 0 % |
| Sélénium L | 3,4 µg | 6 % |
| Iodine L | 1,4 µg | 0,9 % |
| Chlorure L | 35,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 39 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for sucres et desserts (median 6,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,1 g)
- Sugars52 gbelow the median for sucres et desserts (median 53 g)
- Fat36 gabove the median for sucres et desserts (median 35 g)
- Saturated fat22 gabove the median for sucres et desserts (median 21 g)
- Sodium116 mgabove the median for sucres et desserts (median 100 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
- Water1,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9,8 g |
|---|---|
| Graisses polyinsaturées L | 1 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,061 g |
| Acide linoléique (oméga-6, 18:2) L | 0,9 g |
Carotenoids (1)
| Bêta-carotène L | 71,8 µg |
|---|
Other components (2)
| Eau L | 1,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bovetti
- Barcode
- 3178530411317
- Category
- Chocolats blancs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolat blanc (sucre, beurre de cacao, poudre de _lait_ entier, extrait de vanille), sirop de glucose, caramel 2,7% (sucre, poudre de _lait_ entier, _beurre_), sucre, sel de Guérande 0,06%, arôme naturel, colorant : caramel nature.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseSucreSelBeurre de cacaoBeurre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| chocolat blanc saveur framboise La Plantation Victoria | 565 | 5,6 g | 56 g | 36 g |
| Weisse Schokolade Penny | 565 | 6,6 g | 55,1 g | 35,4 g |
| Organic white strawberry yogurt Vivani | 565 | 9,3 g | 51,5 g | 35,8 g |
| Blanc pur La chocolaterie Artisanale | 565 | 5,4 g | 54 g | 36 g |
| Lindt Tavoletta Ciocc Bianco Lindt | 565 | 5,1 g | 56 g | 35 g |
| Biologische witte chocolade Albert Heijn | 565 | 6,5 g | 56 g | 35 g |
| Vanilla White Chocolate Hema | 565 | 6,5 g | 55,2 g | 35,3 g |
| Chocolat blanc fraise yaourt Vivani | 565 | 9,3 g | 51,5 g | 35,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat blanc caramel?
100 g of Chocolat blanc caramel has 565 kcal.
How much protein is in Chocolat blanc caramel?
Chocolat blanc caramel contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).
How many carbs are in Chocolat blanc caramel?
Chocolat blanc caramel has 55 g of total carbohydrates per 100 g, including 0 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat blanc caramel?
Chocolat blanc caramel contains 36 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
What vitamins and minerals does Chocolat blanc caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (36 % DV), calcium (21 % DV), phosphore (18 % DV) and Acide pantothénique (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat blanc caramel?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3178530411317. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.