Chocolat blanc

Packaged product Sucres et desserts Bellarom

Chocolat blanc contains 573 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).

100 g provides 24 % of the Daily Value for Vitamine B12, 21 % of the Daily Value for Riboflavine (B2) and 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat blanc by Bellarom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
573kcal per 100 g
6,4 gprotein
55,2 gcarbohydrates
36,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 573 kcal
Total fat L 36,3 g 47 %
Saturated fat L 22,9 g 115 %
Cholesterol L 24,6 mg 8 %
Sodium L 152 mg 7 %
Total carbohydrates L 55,2 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 55,2 g
Added sugars L 47,7 g 95 %
Protein L 6,4 g 13 %
Vitamine A L 53,6 µg6 %
Vitamine C L 1,8 mg2 %
Vitamine D L 0,22 µg1 %
Vitamine E L 0,65 mg4 %
Thiamine (B1) L 0,06 mg5 %
Riboflavine (B2) L 0,27 mg21 %
Niacine (B3) L 0,12 mg0,8 %
Acide pantothénique (B5) L 0,41 mg8 %
Vitamine B6 L 0,055 mg3 %
Folate (B9) L 7,9 µg2 %
Vitamine B12 L 0,58 µg24 %
Calcium L 175 mg13 %
Fer L 0,15 mg0,8 %
Magnésium L 17,6 mg4 %
Phosphore L 146 mg12 %
Potassium L 222 mg5 %
Zinc L 0,71 mg6 %
Cuivre L 0,013 mg1 %
Manganèse L 0,014 mg0,6 %
Sélénium L 4,9 µg9 %
Iodine L 2,1 µg1 %
Chlorure L 161 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 39 %Fat: 57 %573kcal / 100 g
  • Protein 4 %
  • Carbohydrates 39 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1224 %Riboflavine (B2)21 %Calcium13 %Phosphore12 %Sélénium9 %Acide pantothénique...8 %Chlorure7 %Zinc6 %Vitamine A6 %Thiamine (B1)5 %

Nutritional insights

  • Protein6,4 gbelow the median for sucres et desserts (median 6,5 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,081 g)
  • Sugars55,2 gabove the median for sucres et desserts (median 53 g)
  • Fat36,3 gabove the median for sucres et desserts (median 35 g)
  • Saturated fat22,9 gabove the median for sucres et desserts (median 21 g)
  • Sodium152 mgin the top quarter of sucres et desserts (median 100 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water4,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L10,8 g
Graisses polyinsaturées L1 g
Sugars and starch (1)
Étoile L0,004 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,069 g
Acide linoléique (oméga-6, 18:2) L0,9 g
Carotenoids (1)
Bêta-carotène L34,8 µg
Other components (2)
Eau L4,9 g
Alcool L0 g

Product details

Brand
Bellarom
Barcode
20154356
Quantity
40 g
Category
Chocolats blancs
Packaging
Paper,en:foil-wrapper,en:ldpe-sleeve,en:paper-sleeve
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa butter, whole milk powder (17%), powdered cream (6%), whey permeate, emulsifier: sunflower lecithin, natural vanilla aroma,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoCrème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat blanc?

100 g of Chocolat blanc has 573 kcal.

How much protein is in Chocolat blanc?

Chocolat blanc contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).

How many carbs are in Chocolat blanc?

Chocolat blanc has 55,2 g of total carbohydrates per 100 g, including 0 g of fiber and 55,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat blanc?

Chocolat blanc contains 36,3 g of fat per 100 g, of which 22,9 g is saturated (115 % of the Daily Value).

What vitamins and minerals does Chocolat blanc contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (24 % DV), Riboflavine (B2) (21 % DV), calcium (13 % DV) and phosphore (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat blanc?

100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20154356. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.